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This DVD contains 4 black belt training matches. Each match is first shown uninterrupted in its entirety. Then the match is replayed again with a voice over analysis. Certain segments are played in slow motion so you can see the details of the movements and circles appear on the screen to highlight key points in the action as mentioned in the voice over. <br> <br>The analysis is not just a play-by-play narration of the action. It explains how why and when things are done. It explains mistakes principles strategies and points out fine details that the average person may not be aware of or would probably overlook.

Counters to the basics <br> <br>Part 1 covers counters to the basic techniques taught in the Ultimate Guard series. You will elarn 3 counters for every submission hold. This series is a quot;must havequot; for submission grapplers. <br> <br>Part 2 continues with the material presented in part 1. Learn how to defend against the most common sweeps used in BJJ. This part also covers combinations and drills using the techniques presented in both videos. This video series contains material never seen in any other instructional video on the market.

This 2 DVD set contains over 2 and a half hours of solid instruction. These videos cover the keys to body positioning uncrossing the ankles and passing the guard from the knees and standing. Many of the techniques are applicable for gi and no gi training. These DVDs do not merely show techniques but also teach you how to handle common forms of resistance and counters. Though this series covers the basics it contains many fine details that are extremely beneficial for the more advanced player.

No Hooks <br> <br> The first DVD covers the situation when you are on your elbows and knees (turtle position) and your opponent is on top without any hooks in. Escapes are shown when the opponent is in front side and behind. This disc contains over 1 hour and 20 minutes of solid information. <br> <br> Hooks <br> The second DVD covers the situation in which your opponent is on your back with the hooks. Escapes are shown for gi chokes rear naked choke and much more. The disc contains over 1 hour of information that cannot be found on any other instructional video.

Closed Guard Gi Chokes <br> This DVD covers well over a dozen gi chokes from the closed guard in addition to several ways to break your opponent's defensive postures. <br> <br> Open Guard Gi Chokes <br> This DVD teaches how to control with the open guard attacking the neck numerous chokes based upon easy to remember reference points and several sneaky gi chokes you can surprise your opponent with as they actually pass your guard. <br> <br> Back (no hooks) Gi Chokes <br> Learn proper body positioning an incredible sequence of chokes when your opponent is on their elbows and knees and how to break through their defenses as they try to defend their neck. <br> <br> Basic (hooks) Gi Chokes <br> This DVD covers numerous ways to control and maintain this position several choking sequences based upon your opponent's body

Intermediate closed guard <br> <br> This DVD covers attacking from the closed guard through the use of reference points. Beginners leave obvious opening for sweeps and submission when in your guard but the intermediate level player no longer leaves such obvious openings. Learn how to create openings forcing your opponent to lead you into a technique by placing them in specific reference points. <br> <br> Intermediate open guard <br> <br> This DVD continues where the quot;Ultimate Guard Vol 1 - Basic Open Guardquot; left off. Filled with numerous drills this DVD teaches you how to control your opponents's body as well as more counters to common passes. The focus of this DVD is open guard control and does not cover sweeps and submissions.

Basic Techniques <br> Part 1 teaches you the 12 basic techniques from the closed guard. These 12 techniques are essential for the novice and should be second nature for any experienced submission grappler. <br> <br> Combinations <br> Part 2 teaches you how to combine techniques when countering your opponents resistance. Once you understand the concept of how to connect the individual techniques you should be able to create countless combinations of your own. One of the biggest differences between the novice and experienced grappler is the ability to flow from one technique to another when facing resistance. <br> <br> Basic open guard control <br> Part 3 teaches various drills to maintain control over your opponent once your guard has been opened. However as beneficial as the drills may be the key is to understand the concept behind the

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Escapes from the Mount Part 1 <br> <br>Learn numerous escapes when you are flat on your back and your opponent has both knees on the ground. <br> <br>Escapes from the Mount Part 2 <br> <br>Learn numerous escapes when you are on your side and your opponent has one knee up.

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Escapes from side mount <br> Learn the subtleties of numerous escapes and how to use combinations to make this position one of the easiest to escape. <br> <br> Escapes from scarf hold <br> This hold down is one of the most common pins. Consequently learning the techniques on this DVD will help your ground game when wrestling with practitioners of virtually any ground grappling style. <br> <br> Escapes from reverse scarf hold <br> Learn how to escape several of the variations of this pin. This DVD goes into more depth on escaping this pin than any other video on the market. <br> <br> Escapes from knee on stomach <br> Learn numerous escapes from this position that is most commonly used by advanced BJJ players. <br> <br> Escapes from modified scarfhold <br> The escapes from this pin are so simple and

Surface element outputs from 1200-2200 watts. Hot surface indicator light. Push and turn childproof knobs. 2500 watt element with fan. Programmable for start/stop cooking. Key lock safety feature. Convection defrost - fan forced air without heat. Convection bake - rear convection element with fan forced air. Convection broil - top element with fan forced air. Fan assist bake - top and base element with fan forced air. Conventional bake - top and base element heat. Top brown - top element heat only. Base heat - bottom element heat only. Removable HandyRack in oven door. 5 interior oven rack positions. Dedicated oven for broiling. 8 pass, 2300 watt element. Preheats in just 5 minutes. Overall Width: 35 1/2''. Overall Depth: 25 5/8'' (Excl. handles). Overall Height: 35 3/8''. Approximate Shipping Weight: 300 lbs.. Total Capacity: 4.5 cu. ft.. Oven Lights: 1. Storage Drawer: No. Backsplash Included: Yes. Materials: Solid steel chassis with high gloss enamel. Ovens: 7-Mode Multifunction Oven - with convection, fan assist, fan assisted broil, conventional, browning, base heat or defrost mode; a fully programmable convection oven; and a 2,300 Watt broiler.. Controls: Independent control of all cooking zones including 5 gas burners and 3 ovens. Time delay programming function when you need timed or delayed cooking.. Burners: 6 ribbon element burners with outputs from 1200-2200 watts, with 230 watt warming area. Options: Glass cathedral door on Multifunction and convection ovens. Classic door handle set.. Elements: 5 Ribbon Elements. Left Rear: 1,800 Watts. Left Front & Right Rear: 1,200 Watts. Front Right: 1,700 Watts. Far Right: 2,200 Watts. Hot Surface Indicator Lights: 1. Interior Width: 17''. Interior Depth: 15 1/4''. Interior Height: 14 3/4''. Capacity: 2.2 Cu. Ft.. Convection Rating: 2500 Watts. Bake Rating: 2200 Watts (Top and Bottom Elements). Inner Brown Rating: 1150 Watts. Outer Brown Rating: 1200 Watts. Base Heat: 1000 Watts. Shelf Positions: 5. Oven Racks: 3, Plus HandyRack and Roasting Tin in Door. Interior Width: 9 1/2''. Interior Depth: 15 1/4''. Interior Height: 22 1/4''. Capacity: 1.8 Cu. Ft.. Convection Rating: 2500 Watts. Shelf Positions: 9. Oven Racks: 4, plus Removable Plate Warming Rack. Interior Width: 15 3/4''. Interior Depth: 13''. Interior Height: 4 1/2''. Capacity: 0.5 Cu. Ft.. Broiler Rating: 8 Pass, 2300 Watts. Shelf Positions: 2. Oven Racks: 1 Broiling Tray. Electrical Requirements: 15.5 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.). Warranty: 1 year parts & labor. Installation: Must be installed by a competent gas mechanic or appliance technician in your area.. Uncover what's cooking inside an Aga Beneath the classic looks of every Aga is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens and hotplates. An Aga is always ready to cook instantly and there are no switches and dials because the Aga looks after itself. Thermostatic control maintains consistent temperatures while high levels of insulation within the outer casing and beneath the Hotplate covers ensure that every Aga uses fuel economically. The Aga releases a unique source of gentle, friendly warmth into your kitchen. For classic looks with modern features, look no further than the Aga Legacy. Unique gleaming spiral handles set off the curvaceous doors to satisfy the design conscious. A versatile cooktop and flexible electric ovens indulge those with the highest culinary standards. With this bold appearance and contemporary features, it's easy to see why this Aga outlooks and out cooks other pro-style ranges. The Aga Legacy is the only all-electric pro-style range in its class. Its clean lines and pure cooking power sure to amp up your cooking with their signature features. MFG SKU ALEG-36-E-SS

Surface element outputs from 1200-2200 watts. Hot surface indicator light. Push and turn childproof knobs. 2500 watt element with fan. Programmable for start/stop cooking. Key lock safety feature. Convection defrost - fan forced air without heat. Convection bake - rear convection element with fan forced air. Convection broil - top element with fan forced air. Fan assist bake - top and base element with fan forced air. Conventional bake - top and base element heat. Top brown - top element heat only. Base heat - bottom element heat only. Removable HandyRack in oven door. 5 interior oven rack positions. Dedicated oven for broiling. 8 pass, 2300 watt element. Preheats in just 5 minutes. Overall Width: 35 1/2''. Overall Depth: 25 5/8'' (Excl. handles). Overall Height: 35 3/8''. Approximate Shipping Weight: 300 lbs.. Total Capacity: 4.5 cu. ft.. Oven Lights: 1. Storage Drawer: No. Backsplash Included: Yes. Materials: Solid steel chassis with high gloss enamel. Ovens: 7-Mode Multifunction Oven - with convection, fan assist, fan assisted broil, conventional, browning, base heat or defrost mode; a fully programmable convection oven; and a 2,300 Watt broiler.. Controls: Independent control of all cooking zones including 5 gas burners and 3 ovens. Time delay programming function when you need timed or delayed cooking.. Burners: 6 ribbon element burners with outputs from 1200-2200 watts, with 230 watt warming area. Options: Glass cathedral door on Multifunction and convection ovens. Classic door handle set.. Elements: 5 Ribbon Elements. Left Rear: 1,800 Watts. Left Front & Right Rear: 1,200 Watts. Front Right: 1,700 Watts. Far Right: 2,200 Watts. Hot Surface Indicator Lights: 1. Interior Width: 17''. Interior Depth: 15 1/4''. Interior Height: 14 3/4''. Capacity: 2.2 Cu. Ft.. Convection Rating: 2500 Watts. Bake Rating: 2200 Watts (Top and Bottom Elements). Inner Brown Rating: 1150 Watts. Outer Brown Rating: 1200 Watts. Base Heat: 1000 Watts. Shelf Positions: 5. Oven Racks: 3, Plus HandyRack and Roasting Tin in Door. Interior Width: 9 1/2''. Interior Depth: 15 1/4''. Interior Height: 22 1/4''. Capacity: 1.8 Cu. Ft.. Convection Rating: 2500 Watts. Shelf Positions: 9. Oven Racks: 4, plus Removable Plate Warming Rack. Interior Width: 15 3/4''. Interior Depth: 13''. Interior Height: 4 1/2''. Capacity: 0.5 Cu. Ft.. Broiler Rating: 8 Pass, 2300 Watts. Shelf Positions: 2. Oven Racks: 1 Broiling Tray. Electrical Requirements: 15.5 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.). Warranty: 1 year parts & labor. Installation: Must be installed by a competent gas mechanic or appliance technician in your area.. Uncover what's cooking inside an Aga Beneath the classic looks of every Aga is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens and hotplates. An Aga is always ready to cook instantly and there are no switches and dials because the Aga looks after itself. Thermostatic control maintains consistent temperatures while high levels of insulation within the outer casing and beneath the Hotplate covers ensure that every Aga uses fuel economically. The Aga releases a unique source of gentle, friendly warmth into your kitchen. For classic looks with modern features, look no further than the Aga Legacy. Unique gleaming spiral handles set off the curvaceous doors to satisfy the design conscious. A versatile cooktop and flexible electric ovens indulge those with the highest culinary standards. With this bold appearance and contemporary features, it's easy to see why this Aga outlooks and out cooks other pro-style ranges. The Aga Legacy is the only all-electric pro-style range in its class. Its clean lines and pure cooking power sure to amp up your cooking with their signature features. MFG SKU ALEG-36-E-SD

Offers heat output from 850-15,000 BTU. Integral 15,000 BTU wok burner. Field convertible to LPG. 8 pass, 2300 watt element. Preheats in just 5 minutes. Convection defrost - fan forced air without heat. Convection bake - rear convection element with fan forced air. Convection broil - top element with fan forced air. Fan assist bake - top and base element with fan forced air. Conventional bake - top and base element heat. Top brown - top element heat only. Base heat - bottom element heat only. Removable HandyRack in oven door. 5 interior oven rack positions. 2500 watt element with fan. Can be programmed for start/start operation. Key lock safety feature. Overall Width: 35 1/2''. Overall Depth: 25 5/8'' (Excl. handles). Overall Height: 35 3/8''. Approximate Shipping Weight: 300 lbs.. Total Capacity: 4.5 cu. ft.. Fuel: Natural gas or LPG. Oven Lights: 1. Storage Drawer: No. Backsplash Included: Yes. Ovens: 7-Mode Multifunction Oven - with convection, fan assist, fan assisted broil, conventional, browning, base heat or defrost mode;a fully programmable convection oven;and a 2,300 Watt broiler.. Controls: Independent control of all cooking zones including 5 gas burners and 3 ovens. Time delay programming function when you need timed or delayed cooking.. Burners: Five high power gas burners, including one ultra rapid 15,000 BTU burner.. Materials: Solid steel chassis with high gloss enamel. Options: Glass cathedral door on the Multifunction oven. Classic door handle set.. Burners: 5 Sealed. Cast-Iron Grates: Yes. Continuous Grates: Yes. Left and Right Rear (Wok): 9,200 NG (8,000 LP). Left Front: 5,000 NG (4,200 LP). Center (Wok): 15,000 NG & LP. Right Front: 12,000 NG & LP. Interior Width: 17''. Interior Depth: 15 1/4''. Interior Height: 14 3/4''. Capacity: 2.2 Cu. Ft.. Convection Rating: 2500 Watts. Bake Rating: 2200 Watts (Top and Bottom Elements). Inner Brown Rating: 1150 Watts. Outer Brown Rating: 1200 Watts. Base Heat: 1000 Watts. Shelf Positions: 5. Oven Racks: 3, Plus HandyRack and Roasting Tin in Door. Interior Width: 9 1/2''. Interior Depth: 15 1/4''. Interior Height: 22 1/4''. Capacity: 1.8 Cu. Ft.. Convection Rating: 2500 Watts. Shelf Positions: 9. Oven Racks: 4, plus Removable Plate Warming Rack. Interior Width: 15 3/4''. Interior Depth: 13''. Interior Height: 4 1/2''. Capacity: 0.5 Cu. Ft.. Broiler Rating: 8 Pass, 2300 Watts. Shelf Positions: 2. Oven Racks: 1 Broiling Tray. Electrical Requirements: 7.4 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.). Gas Requirements: Shipped Natural Gas Standard: field convert to LP with included kit; accepts standard residential 1/2'' (1.3 CM) ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar). Warranty: 1 year parts & labor. Installation: Must be installed by a competent gas mechanic or appliance technician in your area.. Uncover what's cooking inside an Aga Beneath the classic looks of every Aga is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens and hotplates. An Aga is always ready to cook instantly and there are no switches and dials because the Aga looks after itself. Thermostatic control maintains consistent temperatures while high levels of insulation within the outer casing and beneath the Hotplate covers ensure that every Aga uses fuel economically. The Aga releases a unique source of gentle, friendly warmth into your kitchen. For classic looks with modern features, look no further than the Aga Legacy. Unique gleaming spiral handles set off the curvaceous doors to satisfy the design conscious. A versatile cooktop and flexible electric ovens indulge those with the highest culinary standards. With this bold appearance and contemporary features, it's easy to see why this Aga outlooks and out cooks other pro-style ranges. More moderately priced than most 36-inch professional ranges, the Aga Lega...

Offers heat output from 850-15,000 BTU. Integral 15,000 BTU wok burner. Field convertible to LPG. 8 pass, 2300 watt element. Preheats in just 5 minutes. Convection defrost - fan forced air without heat. Convection bake - rear convection element with fan forced air. Convection broil - top element with fan forced air. Fan assist bake - top and base element with fan forced air. Conventional bake - top and base element heat. Top brown - top element heat only. Base heat - bottom element heat only. Removable HandyRack in oven door. 5 interior oven rack positions. 2500 watt element with fan. Can be programmed for start/start operation. Key lock safety feature. Overall Width: 35 1/2''. Overall Depth: 25 5/8'' (Excl. handles). Overall Height: 35 3/8''. Approximate Shipping Weight: 300 lbs.. Total Capacity: 4.5 cu. ft.. Fuel: Natural gas or LPG. Oven Lights: 1. Storage Drawer: No. Backsplash Included: Yes. Ovens: 7-Mode Multifunction Oven - with convection, fan assist, fan assisted broil, conventional, browning, base heat or defrost mode;a fully programmable convection oven;and a 2,300 Watt broiler.. Controls: Independent control of all cooking zones including 5 gas burners and 3 ovens. Time delay programming function when you need timed or delayed cooking.. Burners: Five high power gas burners, including one ultra rapid 15,000 BTU burner.. Materials: Solid steel chassis with high gloss enamel. Options: Glass cathedral door on the Multifunction oven. Classic door handle set.. Burners: 5 Sealed. Cast-Iron Grates: Yes. Continuous Grates: Yes. Left and Right Rear (Wok): 9,200 NG (8,000 LP). Left Front: 5,000 NG (4,200 LP). Center (Wok): 15,000 NG & LP. Right Front: 12,000 NG & LP. Interior Width: 17''. Interior Depth: 15 1/4''. Interior Height: 14 3/4''. Capacity: 2.2 Cu. Ft.. Convection Rating: 2500 Watts. Bake Rating: 2200 Watts (Top and Bottom Elements). Inner Brown Rating: 1150 Watts. Outer Brown Rating: 1200 Watts. Base Heat: 1000 Watts. Shelf Positions: 5. Oven Racks: 3, Plus HandyRack and Roasting Tin in Door. Interior Width: 9 1/2''. Interior Depth: 15 1/4''. Interior Height: 22 1/4''. Capacity: 1.8 Cu. Ft.. Convection Rating: 2500 Watts. Shelf Positions: 9. Oven Racks: 4, plus Removable Plate Warming Rack. Interior Width: 15 3/4''. Interior Depth: 13''. Interior Height: 4 1/2''. Capacity: 0.5 Cu. Ft.. Broiler Rating: 8 Pass, 2300 Watts. Shelf Positions: 2. Oven Racks: 1 Broiling Tray. Electrical Requirements: 7.4 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.). Gas Requirements: Shipped Natural Gas Standard: field convert to LP with included kit; accepts standard residential 1/2'' (1.3 CM) ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar). Warranty: 1 year parts & labor. Installation: Must be installed by a competent gas mechanic or appliance technician in your area.. Uncover what's cooking inside an Aga Beneath the classic looks of every Aga is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens and hotplates. An Aga is always ready to cook instantly and there are no switches and dials because the Aga looks after itself. Thermostatic control maintains consistent temperatures while high levels of insulation within the outer casing and beneath the Hotplate covers ensure that every Aga uses fuel economically. The Aga releases a unique source of gentle, friendly warmth into your kitchen. For classic looks with modern features, look no further than the Aga Legacy. Unique gleaming spiral handles set off the curvaceous doors to satisfy the design conscious. A versatile cooktop and flexible electric ovens indulge those with the highest culinary standards. With this bold appearance and contemporary features, it's easy to see why this Aga outlooks and out cooks other pro-style ranges. More moderately priced than most 36-inch professional ranges, the Aga Lega...

This black porcelain Jaguar series grill, like its stainless steel sister, gives you all the power without wasting all the gas of those big old six burner grills. So thermodynamically efficient, 30,000 BTU's cook like 60,000! And with Cook Number technology, 10 exact settings let you cook like an expert the first time you try. Convection efficiency lets one burner cook like five. 1 valve. 1 ignitor. 1/5 the problems of expensive 5-burner grills. A built-in probe and 10 precision settings make it easy. Like your steak medium rare? You're a 3. Well done? You're a 7. It's just that simple. And always perfect. Cook Number System cooks food precisely -automatically, Ten precision settings let you grill, sear, roast and bake anything perfectly. Exclusive shift searing system -shift down to sear meats like a fine restaurant. Shift up to grill, roast or bake. The built-in temperature probe beeps when food reaches desired temperature, Exclusive Air Rotisserie System - convection currents superheat the air - moving th

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Cut back on carbon emissions without cutting back on your favorite grilled foods. Let Cook Number technology turn you into a gourmet griller overnight. At the same time, you'll be cooking with a grill so thermodynamically efficient, it makes 30,000 BTU's cook like 60,000! Save gas, money and the planet. Convection efficiency lets one burner cook like five. 1 valve. 1 ignitor. 1/5 the problems of expensive 5-burner grills. Cook Number technology lets you cook like a pro. A built-in probe and 10 precision settings make it easy. Like your steak medium rare? Your a 3. Well done? You're a 7. It's just that simple. And always perfect. Cook number system cooks food precisely -automatically. Ten precision settings let you grill, sear, roast and bake anything perfectly. Exclusive shift searing system -shift down to sear meats like a fine restaurant. Shift up to grill, roast or bake. One dial does it all - 1 burner, 1 valve, 1 ignitor. Built-in temperature probe beeps when food reaches desired temperature. Exclusive A

72"Cabinet Depth Side-By-Side Non-Dispensing Refrigerator Refrigeration Jenn-Air

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