Yaeyama Chlorella is a subspecies of
Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan's...
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Yaeyama Chlorella is a subspecies of
Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients.
Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll,
Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, and contains beta carotene, B vitamins, and various minerals as well. The phytonutrients in
Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion. "
Yaeyama" means richer, more flavorful and more nutritious
chlorella! Mix 1/2 teaspoon with juice or water, or take as directed by your qualified health care consultant. No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. giarrow,jarow,jarr o,JARROW,jarrow formulas,jarrow vitamins,
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