> Grand Wine Cellar

Patron Reposado is aged in oak barrels for a minimum of six months Patron Reposado is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide Patron Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers It makes an excellent ultra premium margarita Liquor TEQUILA

Fruity expression of the Tinta de Toro variety, originating from our 70 year old prefiloxeric vines Balanced, fullness, elegant and intense Proprietary vineyards situated in Valdefinjas and Toro (Zamora) Vineyard Size: 195 hectares(482 acres) Average altitude: 700 m (2,296 ft) Average age: 70 yearsVariety: Tinta de Toro (100%), pre-phylloxera (ungrafted Vitis vinifera) and autochthonousAmpe lographic characteristics similar to Tempranillo or Tinto Fino, but perfectly adapted to theclimate and soil of the zone Type of training: Head-trained in goblet Vine Spacing: 3 x 3 m (10x 10 ft) Number of Vines per hectare: 1,100 (445 per acre) Yield per hectare: 20 Hls (210gallons/acre) Soil amendments: Organic materialHarvest: Exclusively manual with rigorous selection of the fruit in optimal health and maturationat the vineyard and at the winery, by means of a sorting table Wine SPANISH STILL WINE

Wine Australian Still Wine

The flagship of our company (21 hectares of different climates) coming from the Saint Christophe chapel situated at the top of the Hermitage hill and constructed in 1235 by the knight Gaspard de Sterimberg The Chapel of the Hermitage was bought by Paul Jaboulet Aine in 1919 and it remains the company's property L'Hermitage La Chapelle is considered to be one of the best wines in the world It is made solely from the Syrah grape variety, the vines have an avaerage age of 40 years The hill faces south on an axis south east, which is exceptional Not one ray of sunshine escapes the vineyard and it is sheltered from cold winds The soil is composed of granite sand covered with micaschist and gneiss but there are also areas of round alluvial stones Our vineyards are spread over different terroirs : Meal, Bessard which give to our wine a mixture of complexity and finesse The ageing (15 months in oak casks) gives the inimitable La Chapelle , a vintage of around 80,000 bottles Wine French Still Wine

Could this be the most profound Angelus yet made by the brilliant Hubert de Bouard since he turned this once under-achieving estate around in the mid-eighties? A blend of 60% Merlot and 40% Cabernet Franc, the spectacular, inky/blue/purple- hued 2005 (7,080 cases; 145% natural alcohol) exhibits an extraordinary projected nose of blueberries, blackberries, liqueur of minerals, flowers, and subtle, toasty new oak Magnificently concentrated, displaying a seamless integration of acidity, wood, tannin, and alcohol, a soaring mid-palate, and a finish that lasts over 60 seconds, this is a wine of compelling potential Anticipated maturity: 2010-2030+ (96-98) points Wine French Still Wine

Salmon Run Coho Red is exquisitely balanced to present an easy to drink, slightly fruity off-dry taste Very popular, this vibrantly refreshing red wine is skillfully blended by our winemakers to produce a proprietary blend from classic vinifera grapes Flavors of raspberries and cherries are wrapped in a soft full-bodied style making this an ideal everyday wine Wine New York Still Wine

Wine California Still Wine

Garnet red with orange nuances and has a complex, ethereal and intense bouquet of stewed fruit, spices and an oak texture that does not dominateACCOMPANI MENTS: Rich meats, game and poultry, seasoned and spicy cheeses It should be drank in good company to delightful conversation Large crystal glasses are recommended Wine Italian Still Wine

COLOUR Ripe golden barleyBODY Full and with a subtlemellow richness The texture is rich and satiny yet retains the freshness of the Islay airNOSE Melon balls in honey, lemon meringue, fresh apricot andkiwi The oak fragrance unfolds beautifullyPALATE Generous with waves ofsweet oak and barley sugar Gentle warmth fills the chest and brings a flash of colour to the cheeks Graceful, balanced, vivacious Theisland distiller's skill and patience, so often overlooked, can be trulyappreciated in this outstanding Celtic spiritFINISH Silky smooth with zesty sea notes leaving a sprinkle of salt on the lips and palate Unmistakable Islay with warm mellowness lastingand delicious Liquor Single Malt Scotch

Chateau de Beaucastel is located five kilometres south-east of Orange at the northerly limit of the Chateauneuf du Pape appellation The 30 hectares Coudoulet de Beaucastel vineyard is found just to the east of Beaucastel on the other side of the busy A7 autoroute For reasons that will become evident, it is often referred to as a baby Beaucastel When one looks at the soil geology at Coudoulet, the similarities to the soil at Beaucastel are legion It is composed of a layer of marine limestone from the Miocene period, covered by a deposit of alpine diluvium This blanket of rounded stones or galets contributes much to the wines of Beaucastel: they retain the intense heat of the Mediterranean sun during the day then slowly disperse it to the vines during the night They also provide a head start to the vineyard in springtime During the long Mediterranean summer, lack of water can stress the vineyard at timesHowever, the resistance built into Beaucastels vine stock from 30 years of continuous organic culture all...

Ketel One is the smoothest vodka imaginable Born of a gentle coal fire under the watchful eye of a Master Distiller, Ketel One is created in limited quantities to preserve its exceptional quality Only the heart of the distillate, the center of each batch, is considered fine enough to be called Ketel One The first 100 gallons, and the last, are separated and discarded as being either too harsh or too weak What remains is consistently the smoothest and most elegant Vodka available This special technique is time consuming and costly but can only be accomplished by using potstills The result more than justifies the added care and expense as is readily apparent with the first sampling of Ketel One Clear as rainwater The bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness The palate entry offers mild spiciness and cereal sweetness Finishes marvelously long, doughy, round, subtly citrusy and moderately sweet Classy, complex and multilayered Liquor ...

Wine Alsatian Still Wine

Light green in color with pale yellow hues and intense brightness Mature citrus fruit, orange blossoms with an elegant and slight herbal finish Fresh lingering taste, pleasant balance, tasty and concentrated Grado Alc pH Ac T Az 132 %v/v 317 624 g/l (exptartaric acid) 120 g/l Seafood, crab, king crab, big oysters, and seasoned fish It is interesting to taste it with pastas with sweet basil sauce Wine Chilean Still Wine

Dessert Wine Austrian Still Wine

The wine, straw yellow in color, is fresh and structured because of a good level of acidity Displays fine aromatic characteristics with floral and fruity notes Excellent as an aperitif as well as with appetizers and fishMade from 60% Trebbiano, 30% Malvasia, 10% Roscetto Wine Italian Still Wine

Excellent straight, on the rocks or mixed Full character and versatile quality Will enhance any rum drink Liquor Rums

Wine French Still Wine

Blancaneaux is a blend of Marsanne, Roussanne, and Viognier grown entirely on the organically farmed vineyards of Rubicon Estate Created in 1995 as a partner to Rubicon, the Estate's flagship red wine, Blancaneaux is produced each year in extremely limited quantities from the mere six and a half acres of white grapes grown on our property Wine California Still Wine

From the beginning, the owners, winemakers, growers and staff of Matanzas Creek Winery were aware that they were devoted to a seemingly impossible quest: to make wines that would be counted among the world's finest This quest led them to winemaking methodology driven by research, experimentation and constant refinement The true origins of the Journey program lie in that method The wine was christened 'Journey' as an ode to the process of discovery that has defined Matanzas Creek Winery for over twenty years Tasting through the barrels of each new vintage, the winemaking team seeks the few that display the density of fruit that has become the hallmark of the winery's flagship bottling Once selected, the blend is further refined to craft a wine with firm structure and great depth of fruit and complexity of nuance This rigorous selection has always resulted in the declassification of some lots, in fact some years yield no Journey wine This should not be considered an indictment of the vintage as a whole, but...

Wine New York Still Wine

Made with all-natural fruit flavors Carries the quality and tradition of the Mr Boston name Liquor Fruit Brandies

French for inspiration, La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine This wines distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma For wine information, please select a vintage of La Muse below: The impressively saturated ruby/purple- colored 2002 La Muse (925% Merlot, 72% Cabernet Franc, and a tiny dollop of Malbec) boasts a sweet nose of chocolate- covered blueberries, blackberries, melted licorice, smoked herbs, and earth This opulent, full-bodied, luscious 2002 conceals plenty of tannin behind its voluptuous personality Anticipated maturity: 2008-2020+ Wine California Still Wine

The vineyards from which this wine is produced are: 360 hectares of Merlot, 2 hectares of Cabernet Sauvignon and 480 hectares of Sangiovese all registered in the SantAntimo DOC Register Colour: Intense ruby red with garnet reflections Nose: Rich and persistent Flavour: Very structured, pleasant, powerful, supple, consitent, balanced Wine name: SantAntimo Rosso Ateo Denomination: TOSCANO ROSSO Classification: DOC Production area: Montalcino, Castelnuovo dellAbate Vineyard extension: 1040 Blend: Sangiovese - 70% Cabernet Sauvignon, Merlot - 30% Vinification and ageing: The varietals are vinified separately in temperature- controlled steel vats then matured in large Slavonian oak casks for Sangiovese and in barriques and tonneaux for Cab Sauvignon and Merlot for approx 18 months Average no bottles/year: 30,000 Suggested serving temperature : 18 (degrees C) Alcohol: 14 % Wine Italian Still Wine

Very intense, deep ruby red, with the purple reflections typical of young Dolcetto; the bouquet surprises with exceptional elegance and ideal interplay of Nebbiolo and Dolcetto (the former's finesse, the latter's volume): a chorus where Nebbiolo gives the peak performance and Dolcetto the background Spicy and/or vinous notes characteristic of the two varieties, mellowed by aging Very rich but non-aggressive, an all-around food wine for special occasions and complex, structured dishes Blends famously include some of the world's most prestigious wines: our Bricco may well be the most historic and authentically Italian interpretationSer ve at 17/19 C, in an ample glass Wine Italian Still Wine

Wine California Still Wine

TY KU is a new beverage that improves on traditional liqueurs in that its made of sake It successfully blends a high alcohol content with healthy benefits such as Asian pears, pomegranates, herbs, ginseng, and damania It comes packaged in a choice of unique bottle Smooth, potent, and healthy Every time the 750 ml bottle for TY KU sake is lifted, the liquid will be lighted through a LED light that works on a battery which is assembled in the bottom of the bottle Liquor CORDIALS & LIQUERS IMPORTED

Wine Australian Still Wine

Martell VSOP Medaillon (Very Superior Old Pale) is a welcome guest at any gathering from a large dinner party to an intimate tete-a-tete Smooth and mellow, its fullness holds up well to ice or mixing The label bears a gold medallion engraved with the portrait of Louis XIV, in the last year of whose reign (1715) Martell was founded Color: Golden amber Nose: Smooth and mellow Palate: Dry fruit with a dash of grape and vanilla Liquor Cognacs

Complex and expressive, this elegant red is rich with black plum, licorice, mineral, smoke and floral notes, all beautifully balanced, fresh and long on the palate Still young and lively Drink now through 2015 100 cases imported -TM Wine Spanish Still Wine

Off-dry (which means pretty doggone dry -- just enough residual sugar for some body); 69% alcohol; still; blend of English and French traditional cider apples; complex acid and tannin; pairs well with many foods This is the still version of Legacy Wine Cider Domestic

The central part of the Cote de Beaune comprises an area predestined to produce great white wines, and Puligny- Montrachet is certainly one of its most glorious examples The clay and chalky soil, which is very stony, has good drainage and warms through easily The Chardonnay is the unique grape variety used to produce these great white wines The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery en Chavet, in Beaune The grapes are gently pressed The juice settles down for few hours before going into oak barrels Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees It is aged in oak barrels for 9 to 10 months The wines of Puligny possess a whole range of very distinguished and distinctive aromas : almond paste, fern, exotic fruits, amber and white flowers Their acidity on the palate is rather...

Since its inaugural vintage in 1987,The Menzies, named after Sir RobertMenzies, politician and red wineenthusiast, has continued to grow instature and qualityCabernet Sauvignon grapes used forThe Menzies are estate grown atYalumbas Coonawarra vineyard, anexceptional site in the heart ofCoonawarras legendary terra rossastrip Wine Australian Still Wine

The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak This wine goes particularly well with grilled meats, steak, hamburgers and also roast chicken Kosher Wine Kosher Wine Imported

The Roederer Estate Rose is a blend of 60% Pinot Noir and 40% Chardonnay For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse As with all Roederer Estate wines, the Brut Rose is comprised of 100 percent estate grown grapes Oak-aged wines from the Estates reserve cellars are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style Only the cuvee (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used Oak-aged reserve wines from the Estates cellars make up 10 to 20 percent of the Rose cuvee Full and round with smoothflavor...

Wine Italian Still Wine

Goldschmidt Vyborny Vineyard Cabernet Sauvignon comes from a remarkable 5 acre site that is on a Northeastern slope in the southern region of the renowned Alexander Valley The vineyard is situated on a terraced knoll, just east of the town of Geyserville and is comprised primarily of a gravelly loam soil The slope direction provides excellent exposure of the grape clusters and allows for long hang time' This provides us with perfectly formed bunches of grapes that possess optimal ripeness and fully developed varietal character The unique combination of exposure, soil conditions, drainage, and mature vines, produces wines of rich, concentrated flavors that showcase the true character of the region, the vineyard and the varietalOur goal is to highlight the special characters of this noble varietal while showcasing the distinct benefits and attributes associated with this magnificent vineyard site The Goldschmidt Vineyard Vyborny Cabernet is a full bodied wine with supple tannins that are balanced with power...

Wine Italian Still Wine

Titos Handmade Vodka is designed to be savored by spirit connoisseurs It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence Only the heart of the run, the nectar is taken, leaving behind residual higher and lower alcohols The vodka is cleansed of phenols, esters, congenersand organic acids by filtering it through the finest activated carbon available Critics call Titos a homegrown symphonic spirt to applaud! and say it can go head to head with any of the worlds greats and not break a sweat Liquor Vodkas Domestic

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in ba...

This appellation is a Maconnais, from the Saone-et-Loire region This region is well known for its fine white wines as well as its fruity red wines Colour : A pale gold with green tints, brilliant and clearOn the nose : Flowery, fruity aromas with notes of citrus fruits, mint and honeysuckle Exotic, even spicy scentsIn the mouth : Well-balanced The dominant notes are reminiscent of grass and flowers Macon-Villages wines are dry, light, lively, charming and fresh Their spontaneity and lightness make them very seductive Wine French Still Wine