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Dry Sack Medium Dry is bright amber in colour with a deep yet delicate nutty bouquet It is a wine for all occasions, a perfect partner before or after meals Serve chilled or on the rocks Dry sack, due to its character its taste being neither dry nor sweet, and its alcoholic strength is the perfect Sherry for any occasion It can be served in the traditional Sherry glass (copita) or as a long drink on the rocksThis wine can accompany consomme, game soups, cold and smoked meats, foie-gras and many spicy Asian dishes, as with the Amontillado styles FortifiedDessert Wine SHERRY IMPORTED

The name KARIA (kar-ee-ah) is derived from a Greek word meaning graceful, and it is this very character that we seek most in this wine With stylistic inspiration coming specifically from our ARCADIA VINEYARD Chardonnay, the wine is refreshing, light and graceful on the palate, with bright acidity supporting ripe fruit flavors and a butterfly kiss of oak Inviting aromas of white peach, apple, spiced pear, and citrus join with floral notes of honeysuckle and roses to create a beautiful bouquet The fruity aromas carry over to the palate and marry with a subtle creaminess and a touch of warm brioche This delicate richness makes the 2006 KARIA Chardonnay a versatile wine at the dinner table Try it with chicken piccata, corn risotto, or a warm goat cheese salad Wine CALIFORNIA STILL WINE

Make this wine even more special by putting it in a Gift Basket for that special someone (click here) Color: Pale straw with brilliant luminosityAroma: Citrus, honey, pineapple, grapefruit, and orange blossomMouthfeel: Lively tropical/citrus fruit, balanced acid with nice texture Wine OREGON STILL WINE

Robert Parker says, Under the inspired winemaking talent of Rhone oenologist Philippe Cambie in addition to proprietor Vincent Maurel, 2003 marked a breakthrough vintage for Clos Saint-Jean, and that has been followed by some of the finest wines of 2004 and blockbusters again in 2005 This 120-acre estate possesses some of the best old vine parcels of the appellation and has always had enormous potential, but the style of aging the wines in foudres for 5-6 years or longer resulted in too many wines that were dried out and lacked freshness That has all changed under Cambie's inspired winemaking, which keeps the Grenache in large foudres or demi-muids, and then ages the Syrah and Mourvedre components in smaller barrels Yields, which were already low, have been lowered even further, and the wine is now bottled with neither fining nor filtration If you haven't caught on to the exquisite quality of Clos Saint-Jean's Chateauneuf du Papes, now is the time Just a reminder - their 2003s were some of the great wines...

Crystalex is one of the oldest producers of crystal glassware in Eastern Europe starting in 1794 with roots dating to the 13th centuryThe old world craftsmanship is evidence in this flawlessly designed crystal stemwareClarity and inherent quality enhance its classic beautyThe unique shapes expand the bouquet and flavors of the winemakers efforts Included in each box is:4 individual 205 ounce crystal glasses Other ACCESSORIES

Take some of the Barossas greatest vineyards, one of Australias most impressive winemakers, a good dose of creative tension and what you get is Fox Gordon Its a quality- conscious label specializing in single-variety reds Renowned winemaker Natasha Mooney and her two friends, Jane Gordon and Rachel Atkins Fox came up with the idea a few years ago Jane and Rachel were finance professionals seeking a change, while Natasha was eager to make her own handcrafted premium wines It didnt take long for the threesome to turn a flight of fancy into a plan of action Fragrant and juicy, with a zippy balance to the pear, apricot and spice aromas and flavors, finishing with some restraint Drink now - Harvey Steiman Wine Spectator 89 Points Wine AUSTRALIAN STILL WINE

This is a fruit-packed, food-friendly, modern wine, an excellent value and a great alternative to American Zinfandel It pairs exceedingly well with a variety of dishes - grilled meats, rich pastas, spicy foods and barbecue Wine ITALIAN STILL WINE

La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from the cool Sonoma Coast The 2006 Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel, adding richness and texture to the long, lingering finish - Melissa Stackhouse, La Crema Winemaker Wine CALIFORNIA STILL WINE

The Finlayson family is synonymous with modern era winemaking in the Western Cape region of South Africa Three generations of Finlaysons have played a significant role in steering the Cape wine industry in the direction of the international wine worldDavid was born into the wine industry; his father is Walter Finlayson, founder of Glen Carlou But this was not the only reason David decided the wine industry is his calling He sees his work as more of a lifestyle than a mundane job and finds winemaking exciting and invigorating, keeping him on his toes because no two vintages are ever the sameThis wine is a blend of varietals that add spicy flavors and white and black pepper notes to the crushed berry fruits of the vine Each varietal was crushed and fermented separately After primary fermentation, the wines were blended and then matured to marry the flavors After 12 months, the wine was crossflow filtered and bottled Bottled under screw cap to ensure fruit intensity remains at an optimum in the bottle An int...

To taste the depth and complexity of flavor of an ancient vine grape just before it is harvested is to understand why the wine made from them is so special Ancient Vines Zinfandel has flavors of dark berries, coffee and chocolate with great vanilla oak character and a long lingering finish This wine has it roots in the Cline family's 80- to 100-year old vines in Oakley From these historic holdings the wine has grown to include grapes sourced from California's finest Zinfandel regions The 2006 Ancient Vines Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters Ripe fruit and soft tannins make this a mouth-coating rich vintage Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes Enjoy now or cellar for 5 to 7 years Pairs well with New York steak, red and white pasta sauces, spicy and barbecued dishes or turkey with all the trimmings Wine CALIFORNIA STILL WINE

'Rose sparkling wines are unique not only because of their color, but also their vinous character Blanc de Noirs is a beautiful, salmon pink wine with a persistent column of small bubbles A delicate sparkler, with strawberry impressions coming through in the nose, and on the palate The initial impression is dry, with a soft and fruity aftertaste'-Rick Casqueiro, Winemaker This distinctive medium-dry wine shows off an attractive plum skin hue The Blanc de Noirs exhibits delightful spicy characteristics of ripe raspberry and strawberry aromas and flavors Sparkling Wine SPARKLING WINE DOMESTIC

Founded in 1986, Michael Houlihan and Bonnie Harvey introduced Barefoot Cellars wines We loved the name and the concept of being barefoot and living the carefree lifestyle, stated Harvey They launched the brand with two varietals, Barefoot California Cabernet Sauvignon and Barefoot California Sauvignon Blanc, both in the 15 Liter sizeIn early 1992, Barefoot Chardonnay was added to the Barefoot repertoire and Barefoot White Zinfandel in late 1993 The wines were recognized by awards, acclaimed wine writers and repeat customers We couldnt keep up with the demand which meant that it was time to grow the staff and add more Barefooters to our team! We started working more directly with distributors, hiring merchandisers and sales people, stated HoulihanJennifer Wall, Barefoot Winemaker, was hired in September of 1995 Barefoot California wines are perfect as everyday dinner wines for wine connoisseurs of all levels of experience, comments Wall The wines are affordable, varietally correct, soft and approachable a...

This superb Late Bottles Vintage port is aged to full maturity in oak vats It is then drawn off into bottle with no fining or filtration As a result the wine loses none of its richness and concentration and preserves all of its natural fullness of body and flavor As the wine is in filtered, a haze or light sediment may form after a year or two or if the wine is subjected to the cold This is a natural process and its quite normal If it occurs, the wine will benefit from being decanted FortifiedDessert Wine PORT IMPORTED

Near a town made famous by the great Leonardo da Vinci, a modern-day renaissance is underway The Cantine Leonardo da Vinci, an innovative winemaking and growers cooperative, is producing a masterpiece in the historic region of Chianti These wines are the best of two worlds, says winemaker Alberto Antonini, a pleasing balance of classical tradition and cutting-edge technology The end result is soft, fruit-forward Chianti more appealing to todays tastes After serving as Winemaker for Marchesi de Frescobaldi and Director of Enology for Marchesi Antinori, Alberto Antonini has become principal winemaker and Technical Director for the 200 small vineyard owners of the Cantine Leonardo da Vinci Antonini brings with him the understanding of modern science and the sensibilities of the ancient winemaking heritage of the Chianti region Deep crimson in color with aromas of cherries and red fruit balanced by soft, round tannins Wine ITALIAN STILL WINE

Blackstone Winery was founded in 1990 with the goal of producing approachable, full-bodied, well-balanced wines We believe in good friends, good food and juicy conversations- and our wines are the ideal complement Winemaker Gary Sitton, a Sonoma native with more than 10 years of winemaking experience in Sonoma county, is passionate about this winegrowing region Gary believes that, Sonoma County is one of the most fabulous places in the world to live and make wine The wonderful combination of topography, landscape, weather, and people that is found here offers me the resources to make exactly the kinds of wines I like: expressive, rich and balanced, full of fruit and varietal character I live here, work here, play here, and am raising a family here That gives me a real insight into this region Gary holds a Master of Science in Enology and Viticulture from the renowned winemaking program at the University of California Davis Rosemary-Crusted Porterhouse Steaks with Red Wine SaucePrep time: 20 to 30 min...

100 grams per liter of residual sugar makes for off the charts richness and sweetness, but it all remains lively and balanced Pure, pure fruit with notes of spicy baked apples, calvados, minerals, white flowers, apricots, honey and ginger Incredible wine! The Wine Buyer 95 Points Dessert Wine FRENCH STILL WINE

Free Mix and Match Case ShippingThe Castellare estate, located in Tuscanys Castellina in Chianti, is one of the best examples of tradition in Chianti The winerys owner, Paolo Panerai, has closely studied the worlds best wineries and applied this understanding and experience to viticulture in Italy In the town of Castellina, one of Chiantis best locales, Castellares vineyards are at 1,200 feet in elevation Only a few Chianti Classico vineyards are much higher The vineyards of this 46 acre property are found in a natural amphitheater in the heart of the Classico region At Castellare, the yields per acre are very low, far lower than the maximum level allowed by Chianti Classico DOCG rules The wines are elegant and very well structured Beautifully balanced, they are intense and suitable for long aging, the result of good sunlight exposure and water drainage, as well as a soil mixture perfect for the cultivation of the local and international varietals The property has become a virtual refuge for wildlif...

Rosemount Estate has established itself, in a little over thirty years, as one of Australias leading wineries, producing a selection of fine wines that reflect the riches of the Australian climate and the winemaking team's constant dedication to wine quality, innovation and style A highly versatile variety that lends itself to richly flavoured wine styles Deeply coloured with a rich aroma of ripe plums and sweet red apples The palate is plump and ripe with layers of dark cherry flavours set against moderate oak and a long, smooth finish Wine AUSTRALIAN STILL WINE

Free Mix and Match Case ShippingTreana is a family-owned and operated winery Located in Paso Robles, CA, exactly mid-way between Los Angeles and San Francisco, the region is the heart of Californias distinctive Central Coast region The Hope family has been farming in Paso Robles since 1978The name Treana symbolizes a trinity of natural elements - the sun, the soil, and the ocean - elements that make Paso Robles, and the rest of the Central Coast, an exceptional area for wine grapesTreana wines reflect local geography and climate: rolling hills, calcareous soils, sunny summer days tempered by cool afternoon ocean breezes and as much as forty-degree temperatures swings between day and night The grapes respond accordingly, with good sugar levels and balanced acidsThe grapes that go into Treana also benefit from a good deal of knowledge, expertise and commitment to uncompromising quality This white has floral aromatics, intense stone fruit flavors, overtones of honey, and a particularly lush mouthfeel You can...

A great sweet red grape variety, magenta in color with soft tannins and excellent structure Wine GERMAN STILL WINE

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Free Mix and Match Case Shipping Clean and fresh with balanced fruit and acidity and a hint of spice on the finish Best drunk young Chilled as an aperitif or to accompany seafood, hors doeuvres and white meats Wine ITALIAN MISCELLANEOUS

Blanc de Blancs is made primarily from Chardonnay and has essentially the same fruit profile Try substituting our Blanc de Blancs the next time you think about serving a Chardonnay-Rick Casqueiro, Winemaker This elegant wine is dry to medium dry Pear and pineapple aromas leap out of this sparkler while flavors of crisp green apple are lively on the palate An appealing toasty, coconut finish completes this classic wine Sparkling Wine SPARKLING WINE DOMESTIC

Cambria Katherine's Vineyard Chardonnay is a wine that is both vineyard specific and estate grown Located in northern Santa Barbara County on the Santa Maria Bench, the vineyard itself is named after the owner's eldest daughter and receives meticulous care throughout the growing season Leaf thinning in early summer allows more sunlight into the clusters which facilitates even ripening and the development of concentrated flavors In addition, the vineyard team limits irrigation to restrict vine vigor and focus the vine's energy into the fruit Green harvesting is practiced at the time of veraison, another technique which forces the vine to put all its energy into the best clusters, resulting in rich and complex wines Finally, at harvest, the fruit is gently hand-picked by Cambria's seasoned vineyard crew Bright with citrus, apple, peach, and vanilla aromas Rich, mouthfilling flavors of grapefruit, citrus blossom, white peach and sweet oak lead to a crisp finish with a lasting impression of spicy oak Wine CAL...

The history of the bodega goes back three generations; Emilio Moro was born in the heart of the Pesquera wine-growing area and grew up treading grapes and racking wine in his native village of Pesquera de Duero, in the province of Valladolid As early as 14 years old, Emilio helped his father sell 100 large earthenware pitchers of wine to local clientsThis was a different era, when the grapes were crushed by treading in a large stone trough in the family wine cellar The skins were pressed using a large wooden beam, the wine was made in casks and sold to seasonal farm labourers who came to work the fields or was taken by cart to other local villages From this same cellar, wine was sold in quarter-litre jugs to local customers, who would pay by dropping a coin through a groove in the table into a box below, which was kept locked by the father, the only person with the key The 2005 Malleolus de Sancho Martin is a single vineyard wine encompassing less than 2 acres Malolactic fermentation occurred in new Frenc...

Chateau Lalande Borie was founded in 1970 by Jean Eugene Borie on the Lalande Terroir to which he added his family name Chateau Lalande Borie is located to the west of the Saint-Julien appellation A sleeper of the vintage as well as the finest wine I have yet tasted from this estate, Lalande-Borie is made by Ducru Beaucaillous proprietor, Bruno Borie He has turned out a graceful, charming, seductive St-Julien possessing a dense purple color and sweet cassis fruit intermixed with forest floor, spice box, and earth characteristics This is a beauty to drink over the next decade-Robert Parker 90 Points Wine BORDEAUX

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Founded in 1986, Michael Houlihan and Bonnie Harvey introduced Barefoot Cellars wines We loved the name and the concept of being barefoot and living the carefree lifestyle, stated Harvey They launched the brand with two varietals, Barefoot California Cabernet Sauvignon and Barefoot California Sauvignon Blanc, both in the 15 Liter size In early 1992, Barefoot Chardonnay was added to the Barefoot repertoire and Barefoot White Zinfandel in late 1993 The wines were recognized by awards, acclaimed wine writers and repeat customers We couldnt keep up with the demand which meant that it was time to grow the staff and add more Barefooters to our team! We started working more directly with distributors, hiring merchandisers and sales people, stated Houlihan Jennifer Wall, Barefoot Winemaker, was hired in September of 1995 Barefoot California wines are perfect as everyday dinner wines for wine connoisseurs of all levels of experience, comments Wall The wines are affordable, varietally correct, soft and approachable...

Young and fruity with a racy, candied beginning yet structured nicely so that the middle takes over leaving the finish to be round, soft and easy This is a Merlot for the lover of soft wines, wines that are easy to drink and offer more that colored water Lots of blueberry and strawberry fruit makes it pleasantly paired with pan seared tuna, grilled chicken and turkey burgers Wine CALIFORNIA STILL WINE

Robert Parker says William Chambers offerings, which are among the greatest fortified whites in the world, basically elicit the same comments as well as nearly identical scores every year I was simply going to writeblah, blah, blah, blahbut I thought that might not be sufficient for new readers who have not seen my tasting notes in the past The real values are the inexpensive Muscat and Muscadelle The Muscadelle (Tokay) exhibits a light amber color as well as a gorgeous fragrance, and plenty of honey and molasses characteristics in a full-bodied, unctuous style Full-bodied and opulent, these two cuvees average 10 years in ageWhile these wines are seen as after dinner drinks, try serving them as an aperitif, particularly in winter A small glass goes a very long way, warming the mind as well as the stomach And remember that a bottle, once opened, will keep for some months without detriorating, providing it is recorked after each serving Wine AUSTRALIAN STILL WINE

Give the gift of fine California Wines and snacks This basket is an excellent gift for your boss, friend, or family member Includes: Montgomery M Chardonnay Rosenblum Cuvee Michelle Zinfandel J & M Cabernet Wine Biscuits Droste Holland Extra Dark Chocolate 72% Cocoa Heart of Wisconsin Vintage Cheddar Elki Savory Crackers Wine Buyer Waiters Corkscrew Basket Dimensions: Length: 105 Width: 7 Height: 10Due to the popularity of this product, we reserve the right to substitute items of equal or greater quality Other MISCELLANEOUS TAXABLE

A choice, dry cocktail Sherry ROSEMARY SHRIMP IN HARTLEY & GIBSONS DRY FINO SAUCE2 tablespoons extra virgin olive oil2 garlic cloves, smashed1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)1 tablespoon fresh rosemary leaves1/4 cup HARTLEY & GIBSONS DRY FINO Sherry1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon hot pepper sauce FortifiedDessert Wine SHERRY IMPORTED

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Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size Off-dry with melon and tropical fruit flavors with spice and mineral notes Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts Wine SAKE

Selected from the lighter wines of each year, these Porto are chosen for ageing in small oak casks to develop their style Sandemans Tawny Porto has the fruit and style of great Porto, but with an added finesse Pale in colour and light in body this Port is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish Fortified Wine PORT IMPORTED