Wine

Unmistakable structure: fruity and terroir- specific. A dry, completed fermented wine.

The delicate pink juice of the tiny, nearly black-skinned Brunello grape yields a dark, purple-red wine which is characterized by extraordinary concentration, elevated acidity and enormous tannic extract The wine is typically closed and quite austere when young, often backward and unapproachable Generally considered to be young at ten years in an average vintage, Brunello di Montalcinos proponents contend that the best vintages can easily surpass a century and still remain in their prime Bright medium red Redcurrant, cherry pit, earth, mocha and sandalwood on the nose Then racy but youthfully bound-up, with slightly elevated acids giving a distinctly dry character to the nicely delineated middle palate Best today on the taut, tangy finish, which is very sangiovese in its focus and grip GRAPE VARIETY: 100% Sangiovese (Brunello clone) MAXIMUM YIELD:(Brunello di Montalcino DOCG) 75 tons per hectare, of which70% may produce wine(+45 hl/ha; 202 cases/acre) MINIMUM ALCOHOL: 125% TOTAL ACIDITY: 5% AGING REQUIREMENTS: 2 1/2 years in cask and1 1/2 years in bottle Wine Italian Still Wine

The name 'Dynamite' was inspired by the method used in excavating the winery site in the early 1980s With thehelp of detonation experts and a lot of dynamite, the site for our vineyard and winery was carved out of the rugged,rocky slopes of the Mayacamas Mountains, located between the Sonoma and Napa ValleysThe wine is made from grapes from several excellent vineyards in the North Coast counties of Sonoma, Napa andMendocino, along with a portion of our own mountain-grown fruit Each contributing vineyard is chosen for itsability to yield exceptional fruit for the best expression of MerlotAs in the previous year, the 1999 growing season was relatively long and the crop size was smaller than average Amoderate August and September gave us slow ripening and good 'hang time' on the vine, producing intenseripe flavorsThe grapes were fermented in small tanks holding six to twenty tons of grapes The length of fermentation wastailored to the individual characteristics of the grapes from each distinctive vineyard block The average fermentationlaste d approximately ten to twelve days on the skins before pressing For most of the first year in the barrel, each lotwas separately cared for and aged to bring it to the peak of its potential before blending 1999DYNAMITE MERLOTNORTH COAST APPELLATIONVARIET AL COMPOSITION98% Merlot2% Cabernet SauvignonBARREL AGING14 Months in 60 Gallon French andAmerican Oak Barrels33% New American OakOPTIMUM TIME FOR CONSUMPTION2001- 2010PRODUCTION STATISTICSHarvest Dates 9/9/99- 10/25/99Bottling Date 3/16/00Sugar at Harvest 250 BrixGrape Acidity 77 gm/literGrape pH 342Wine Acidity 56 gm/literWine pH 375Wine Alcohol 139%Case Production 26,000 The resulting wine is deep ruby red in color, with aromas of black cherry, plum, coffee, hazelnut, and nutmeg Thetannins are ripe, soft, and sweet, and the finish is very long and full While delicious to drink in the full fruit of itsyouth, this wine will continue to increase in complexity and richness for six to ten years as it ages in the bottle recommend serving this wine with pork tenderloin stuffed with a puree of garlic, dried cherries, dried apricots,prunes, and savory herbs served with a red wine reduction sauce Wine California Still Wine

Cool summer breezes and a waterway system that moderates the climate have distinguished the Sacramento Delta of Northern California as a prime grape growing region. From just east of Clarksburg, Revolution Wines' Pinot Grigio rages with pineapple and tropical fruit aromas, with a palate of pear and brilliant acidity. A Proprietary blend of French oak adds subliminal cinnamon notes and a rich texture.

WS 94pts. Wonderful ripe aromas of butterscotch, peach, lemon and malt turn deeper, spicier and smokier on the palate. It's all focused by...

A medium bodied dry red wine that spends 6-8 months in 2 year old casks Ripe red fruit and berry aromas abound on the nose & palate Wine Cypriot Still Wine

WS 93pts. - Ripe and exotic, offering flavors of golden raisin, cinnamon, cardamom and apple. Juicy and concentrated, with dried fruit and a candied quality on the finish. Drink now through 2025.

This is an eminently quaffable wine with a frankly appealing bouquet dominated by bright red fruit flavors backed up by a hint of spice It's medium weight and dry on the palate with aggreably soft subtle tannins Wine Argentinian Still Wine

Wine California Still Wine

Wine SPANISH STILL WINE

- Substance Pinot Gris 2008 750ml United States Washington Columbia Valley -

Made by Spencer Hill winery from its vineyards along the coastal range of southern New Zealand, this brilliant, lively, pungently aromatic Sauvignon Blanc goes as well with grilled Salmon in a lime beurre blanc sauce as it does with gefilte fish! Kosher Wine NEW ZEALAND STILL WINE

Wine for sale from Gary's Wine & Marketplace. Size: 750 mL standard, Color: white. region: California, winetype: Sparkling, varietal: Pinot Noir / Chardonnay / Pinot Meunier, winetype2: wine, winetype3: Fine Wine

Robert Parker 90 Points. Fashioned from 40-year-old dry-farmed vineyards in northern Napa Valley, this dense purple-colored 2005 reveals high tannins, impressive extract, plenty of blue and black fruits, and notions of graphite and earth. It is a well-built wine, but patience will be required. Cellar it for 5-6 years and drink it over the following 25. region: Napa Valley, winetype: Red Wine, varietal: Petite Sirah, winetype2: wine, winetype3: Fine Wine

The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak Intensefruit aromas greet the nose, with full secondary aromas evident The first impression is light and hot, evolvinginto a rich, smoothness gained from wood aging Ready to drink upon release, this is a well- maturedport, fruity, with a fine flavored, dry finish The Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climatesWonderful as an aperitif or with a not too sweet dessert Exquisite with melons or Rocquefort cheese Fortified Wine Port Imported

Cockburn’s Special Reserve is the world’s most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert.Other textSpecial Reserve is a vintage characterR21; port, intended to reflect a shipper’s Vintage Port style. Vintage Character ports are matured before release and ready to enjoy when bottled, without the need for decanting. These offer the taste of a vintage port with about 5 years of bottle age. Vintage character ports are a blend of fine ruby ports from various years and vineyards, aged in large vats to retain their ruby red color and bottled ready to drink after filtration. Cockburn’s focuses much of its expertise on maintaining the quality of Special Reserve. Special Reserve fruit is picked at the peak of ripeness from single varietal vineyards in the finest vineyard areas. Slightly longer fermentation produces a less sweet finish, highlighting fruit and tannin structure, known as grip. A higher percentage of older wines in the Special Reserve blend creates a complex, layered wine that is the Cockburn’s signature style. Only the five best port grapes are used in Special Reserve: Touriga Nacional, Touriga Francesa, Tintã Cão, Tinta Roriz and Tinta Barroca. - Cockburn Porto Special Reserve 750ml Portugal Port -

This light-bodied cranberry- colored red is crafted of 2 blended grapes. The berry nose and finish has a bold fruit-forward style, similar to a sangria. Serve either chilled or at room temperature.

A Proprietary Blend wine from Washington in USA. 2001 Delille Cellars D2 Proprietary Red Wine 750ml

This Syrah comes from the Finley vineyard located 800 feet up in the Santa Cruz Mountains. The fog creates a long growing season that allows the berries to reach full maturity with concentrated color & rich flavors. Aromas & flavors of freshly picked ripe wild berries and exotic spices are balanced perfectly with velvety tannins and light toasty oak.

Vibrant purple with deep red hues, this wine epitomises the depth of colour and flavour Australian Shirazs are renowned for Aromas of black currant, cherry and spicy oak precede a soft and supple palate Fresh fruit characters of cherry and red berry fruits are balanced by licorice and tantalising chocolate flavours Hints of cinnamon, vanilla and oak add complexity to this exceptional wine Wine Australian Still Wine

Cabernet is the indelible fingerprint of Oakville What the small community of growers produce from this ground cannot be found anywhere else, and the wines we craft are individual reflections of this place Miner Cabernet is made to showcase the balance between power and finesse in Oakville grapes Not overly ripe or shrouded in oak, this is an elegant wine that can be enjoyed now, yet has the pedigree of cellar- worthiness Regardless, this is a wine to enhance any occasion Wine California Still Wine

Our first vintage of Mourvèdre, grown on the Horse Heaven Hills vineyard of McKinley Springs, brings great depth of warm earthy flavors balanced with delicate fruit. spicy notes of vanilla, sage and white pepper combine with red fruit aromas of ripe grapefruit and rhubarb cobbler to lead into a plush velvety palate of raspberry and red currant on elegant tannins.

Wine for sale from Gary's Wine & Marketplace. Size: 375 mL, Year: 2006, Color: white. region: Niagara, winetype: Dessert, varietal: Vidal Blanc, winetype2: wine, winetype3: Fine Wine

Rosa Regale is a unique red sparkling wine Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festiveWhile it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweetOn its own Rosa Regale is an elegant aperitif Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with almonds and cranberries Quiches, glazed hams, beets, vichyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally challenging wine matches, are enchanted by Rosa Regale Strawberries, raspberries, blueberries, trifles and hazelnut tortes are all elevated by this frothy wine Sparkling Wine Sparkling Wine Imported

Brunello is one of Italys best, most famous and most expensive wines Montalcino is a village in Southern Tuscany Brunello from Montalcino translates Sangiovese in Southern Tuscany For a great food pairing grill a steak over charcoal and drizzle with extra virgin olive oil 100% Brunello grapes grown in the DOC region around the village of Montalcino Only the best grapes from the best years can be used as the wine must have the structure to hold and improve with three years in oak Blind folded you would guess Bordeaux San Giuseppe Brunello satisfies and, at the same time, promises more to come with age Enjoy it now and save a six bottle wooden case for your cellar Wine Italian Still Wine

Blend: 70% Grenache, 25% Shiraz, 5% Mourvedre Most of McLaren Vale's acclaimed and ancient vineyard land is impregnated with ancient, decomposed laterite granite known as Ironstone. Its extraordinary rusty red-brown color is derived from iron oxides present in stone. larger pieces were cleared from the vineyard late last century and utilized in many of buildings at d'Arenberg and in district. It is indeed fitting that Ironstone is first name given to this old Osborn family favorite as it helps, both above and below ground to produce d'Arenberg's traditional pressings wine. 2005 Ironstone Pressings, one of d'Arenberg's flagship icon wines, is expressive with aromas of red berries, spice, black cherry, plum and freshly cut flowers. palate is immense and beautifully structured with layers of red fruits and exotic notes of spice, peppers, cherries, dark plum, blueberries and boysenberries. finish is long and balanced with piquant tannin and acidity. James Halliday rating: 90.

In this dry, full wine you'll find flavors of ripe black cherries and plums This ruby red wine goes well with roasted or barbecued beef and lamb, pork or hearty chicken dishes Wine Italian Still Wine

Roessler Cellars is dedicated to producing top-quality single-vineyard and appellation wines that are intricate, integrated, and true to the terroir of the vineyards and regions of their origins. We are also particularly fond of wines that pair well with food and we focus on crafting wines not only with tremendous individual expression, but also with a good balance of acidity, tannin, and fruit. The very different ways in which Pinot Noir can express itself has driven us to source fruit from a wide range of vineyards from as far south as Santa Barbara to as far north as Mendocino. We also have built relationships with growers who are committed to what we believe are the cornerstones of producing excellent wines, and we take an active role in managing our blocks, working with the growers to ensure the highest quality fruit. In the cellar, we employ winemaking techniques that can be characterized as Old World in style, with a minimum of intervention. This allows all of the hard work in the vineyard to shine through and creates a classic backdrop for the nuances and characters derived from the variety of soils, clones, and climates. We hope that you will take as much pleasure as we do in exploring different regions and vineyards through enjoying our Pinots! All the best, Scott Shapley

This large square tote bag features a unique, multicolored design and is quilted inside and out. It contains six deep pockets inside, two pockets and a zip pocket outside and a button closure. Available Colors: Burnt Ruby, French Quarter, Kiwi Blush, Mocha Paisley.

Wine Spectator 91 Points. Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already. I thought it would have been a little better than this. Best after 2014.JS International Wine Cellar 90 Points Good red-ruby. Redcurrant, leather and game on the expressive if slightly rustic nose. Sweet and concentrated but a bit youthfully aggressive, and not showing the refinement or definition of the 2006. Strong nutty oak component. Finishes with substantial tannins that are a bit richer and more fully buffered by the wine's middle-palate material than those of the 2006. It will be interesting to compare these two vintages in ten years or so. region: Bordeaux St Julien, winetype: Red Wine, varietal: Bordeaux Blend, winetype2: wine, winetype3: Fine Wine

From the famous Columbia Valley fruit used in all Coeur dAlene Cellars wines, this unique blend combines our trademark Syrah with Cabernet Sauvignon, Merlot and Cabernet Franc. This popular table wine is named for CDA Cellars barrel Room No. 6 wine Bar in downtown Coeur dAlene.

The highly citrus nose, which allows for an explosion of fruit upon the pallet, gives it the nuance of sweetness even though this is a dry wine. The fruits of grapefruit, tangerines, and limes end with a smooth, buttery finish. This wine is taunted as a great alternative to Chardonnay and a refreshing white wine for hot summer days or…………..just about anytime!! Phenomenal with your favorite scampi recipe or any fish, lamb or pork dish!!

Wine Advocate: 90 points!Pacenti's 2006 Rosso di Montalcino is a sleek, lush wine loaded with soft-textured fruit that flows onto the palate with remarkable elegance and finesse With air it gains weight and expansiveness in a gorgeous display of Rosso As is often the case, Giancarlo Pacenti's Rosso di Montalcino is among the finest wines of the region, although in this vintage he has more competition, which suggests producers are paying more attention to the quality of their Rossos Wine ITALIAN STILL WINE

The 2007 Le Vol des Anges is certainly one of the greatest dessert wines we have ever produced at Bonny Doon vineyard. botrytis, when it is good, is very, very good (i.e., it imparts a rather distinctive quality to sweet wine - an incredibly rich, unctuous, honeyed, savory mouthfeel with great persistence on the palate). This wine has a wonderfully decadent, autumnal quality and one is mostly reminded of pomme - pears and quince, but it also suggests white nectarine, apricot and even a hint of blood orange. In one of those odd synchronicities that seem to be the warp and woof of the Bonny Doon experience, there is also an unmistakable and extremely attractive beeswax fragrance.

Wine for sale from Gary's Wine & Marketplace. Size: 750 mL standard, Year: 2005, Color: red. region: Rioja, winetype: Red Wine, varietal: Tempranillo, winetype2: wine, winetype3: Fine Wine

France's Oldest Sparkling Wine! More than a century before champagne, Benedictine Monks of Abbey of Saint-Hilaire in Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in very same foothills of Southern France.

Sean Thackrey Pleides XVII Red Blend

- Frescobaldi Tenuta Di Castiglioni Toscana Igt 750ml Italy Tuscany Toscano -

A Chardonnay wine from California in USA. 2005 Littorai Chardonnay Charles Heintz Vineyard 750ml

Colour: intense red with blue shadesNose: powerful and complex Notes of red fruit can be perceived such as raspberry, red currant and sweet plum Further hints of vanilla and caramel, stemming from its ageing in oak barrels, add a new level of complexity to this already full and exciting aroma Palate: a wine with a magnificent structure that offers a sensational mouth -feel and an intensely rich flavour Its beautifully integrated tannins make it lively and strong Its finish is smooth and perfectly harmonious Wine Argentinian Still Wine