Wine + Champagnes and Sparkling Wines

This bottle with its swirl of dainty anemones holds Perrier-Jouets most remarkable champagne and one of the worlds best known prestige cuvees The success story began with the discovery of a bottle designed by Emile Galle in 1902 The bottle was so strikingly beautiful that Perrier-Jouet resolved to fill it with prestige champagne The best grands crus in its vineyard, with a predominance of Chardonnay grapes from the Cote des Blancs district, were blended to make a subtle, elegant, refined champagne Cuvee Fleur de Champagne was launched with brio 1969 reminding the world of the houses history and identifying it with an Art Nouveau style Since then this champagne has been the emblem of Perrier-Jouet, and the ambassador of its expertise Apart from making an excellent champagne, Perrier-Jouet was the first champagne house to have dare decorate its bottle with flowerse The flower-covered bottle is now instantly recognized all over the world Sparkling Wine Sparkling Wine Imported

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Like Roederer Estate Anderson Valley Brut, Roederer Estate Rose is untraditional. While most roses are made with more Pinot Noir than Chardonnay, Roederer Estate Rose is a blend of 60% Pinot Noir and 40% Charodnnay. For color, winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5% to blend before secondary fermentation, imparting a subtle salmon tinge. Both 60/40 blend and addition of small amount of red wine create a charming wine of discreet finesse. As with all Roederer Estate wines, Brut Rose is 100% estate grown. Oak-aged wines from Estate's reserve cellars are added to blend, creating a multi-vintage cuvee in traditional Roederer style. Roederer Estate Rose is full and round with smooth flavors and a fine, persistent mousse. extra measure of Chardonnay contributes elegance and austerity that balance nicely with delicate fruitiness of Pinot Noir. Wine & Spirits rating: 90.

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Offer greetings of the season and wishes of good cheer to family and friends with personalized Wine Bottle Tags!Our exclusively designed Snowscape© design features any greeting you choose, along with your family or first name(s) printed in white against a contemporary black background, covered with delicately falling snow.Wine bottle tags measure 3"W x 8"L and feature a round cut-out and slit to easily slide on to any sized wine or champagne bottle. Printed on premium heavyweight card stock with matte finish for an impressive look.Sold in sets of 12 with discounted pricing available for additional sets with the same personalization.

This bottle with its swirl of dainty anemones holds Perrier-Jouets most remarkable champagne and one of the worlds best known prestige cuvees The success story began with the discovery of a bottle designed by Emile Galle in 1902 The bottle was so strikingly beautiful that Perrier-Jouet resolved to fill it with prestige champagne The best grands crus in its vineyard, with a predominance of Chardonnay grapes from the Cote des Blancs district, were blended to make a subtle, elegant, refined champagne Cuvee Fleur de Champagne was launched with brio 1969 reminding the world of the houses history and identifying it with an Art Nouveau style Since then this champagne has been the emblem of Perrier-Jouet, and the ambassador of its expertise Apart from making an excellent champagne, Perrier-Jouet was the first champagne house to have dare decorate its bottle with flowerse The flower-covered bottle is now instantly recognized all over the world Sparkling Wine Sparkling Wine Imported

Korbel Brut Rose Champagne is a bright, fresh flavored wine with flavors of strawberry, cherry and melon Brut Rose is medium-dry and has a noticeable blush of color Serve Korbel Brut Rose with smoked chicken, fruit-based salads or chocolate VINTAGE:NON- VINTAGEVARIETAL COMPOSITION: PINOT NOIR, CHENIN BLANC, FRENCH COLOMBARDAPPELLAT ION:CALIFORNIAALCO HOL :125% DOSAGE AT FINISHING:15% BY WEIGHTTOTAL ACIDITY:75 G/100MLYEAST: PRISSE DE MOUSSEDISGORGED: THROUGHOUT THE YEARBOTTLE SIZES:750ML Korbel Brut Rose Champagne is a bright, fresh flavored wine with flavors of strawberry, cherry and melon Brut Rose is medium-dry and has a noticeable blush of color Serve Korbel Brut Rose with smoked chicken, fruit-based salads or chocolate Sparkling Wine SPARKLING WINE DOMESTIC

Iron Horse is probably most famous for Wedding Cuvee It is without doubt the most romantic of our Sparkling Wines Originally named for the vintner's daughter, we meet people all across the country who have become engaged over a bottle of Wedding Cuvee, enjoyed it at engagements parties, rehearsal dinners, to calm pre-nuptial jitters, on honeymoons, anniversaries and in the delivery room, Valentine's Day, Mother's Day and many other special occasions Each year, we make a limited number of exquisite etched jeroboams (the equivalent of four regular bottles) of Wedding Cuvee, which are only available at the winery Sparkling Wine Sparkling Wine Domestic

Region: TrentinoGrapes: 95% Chardonnay, 5% Pinot NoirVineyards: Trentino vineyards from 900 - 2100 ft elevation SE and SW exposureRocky, sandy soil Single arm pergola canopy Vine density 1800 vines/acreYield 53 tons/acreHarvest: September, hand pickedFermentatio nand Aging: Stainless steel fermentation with selected yeast in temperaturecontro lled tanks for 12 days at 68 degrees Wine remains sur liefor at least two yearsAnalysis: 12% Alcohol, TA 07 - 08 g/100 ml, 55 atmospheresVintag e dated: YesFirst Produced: 1902 Golden straw color with slight greenish reflections; fine persistent perlage; distinctive nose of ripe fruit notes with a hint of bread crust, hazelnut andfloral bouquet; mouth is extremely elegant, harmonious and velvety withintense typically Chardonnay fruity notes and a lingering finish of ripe fruit andtoast Ideal as an aperitivo, with shellfish and lobsterServing Temp: Suggested to serve at 43 degrees Sparkling Wine Sparkling Wine Imported

Rated 92 - Bright yellow hue. Rich aromas of spiced apple and smoke. Impressively rich, concentrated, and fruity with a moderately full body and a great finish showing lots of smoky yeast character. Many consider this the quintessential N.V. Champagne, combining vivid fruit with plush texture and a long, spicy-toasty finish. Beverage Tasting Institute. - Taittinger Champagne La Francaise 750ml France Champagne -

Nectar Imperial is a champagne to please the senses The assemblage is built around the structure of the Pinot Noir : supple and smooth Nectar Imperial is both a refined and sophisticated wine whose richness turns into sensuality Dosage : Demi- SecAssemblage : Chardonnay, Pinot Noir and Pinot MeunierColor : medium golden yellowAroma : dried fruits, barley sugar, ripe wheatPalate : balanced and supple Finish on raisins Sparkling Wine Sparkling Wine Imported

AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95° F (7-35° C)

Vibrant! Frivolous! And Oo-Lah-Lahthis vin vivant' (lively wine) is a crisp and fruity sparkling winewith low alcohol and the taste of fresh green apples and pears Softly effervescent with just enough sweetness to seduce your palate as an aperitif or tempt you when youwant something perfectly naughty to finish Sparkling Wine Sparkling Wine Imported

Bouvet Rose Brut exhibits a brilliant, delicate salmon-pink color punctuated by fine, pinpoint bubbles which suggest wines fresh, raspberry and cassis fragrance. On palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on clean, persistent finish.

Harvest: August 28 - September 30, 1998Harvest Analysis: Average sugar level 192 BrixFinal Analysis: Alcohol 124% by volumeFinal Blend:53% Chardonnay 44% Pinot Noir 3% Pinot Meunier 100 % Russian River Valley, Sonoma County25,000 cases produced Initial notes are a mixture of white fruits and citrus with delicate floral aromas (honeysuckle and orange blossom) Underlying these first notes are hints of toast and butterscotch, that are slightly more pronounced than previous vintages - due to the extended aging on the yeast The broad palate is dominated by melon and apple - with a hint of honey The finish is long and clean - ending with a delicate nuttiness Sparkling Wine Sparkling Wine Domestic

($175) Multidimensional nose offers baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrated and powerful but not aggressive, with wonderfully sweet flavors of orange, flowers and honey support... Stephen Tanzer. A Champagne Blend wine from Champagne in France. 1996 Roederer, Louis Cristal 750ml

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WS 94pts. Wonderful ripe aromas of butterscotch, peach, lemon and malt turn deeper, spicier and smokier on the palate. It's all focused by...

The most traditional of the Iron Horse Sparklings A classy blend of 68% Pinot Noir and 32% Chardonnay, aged an average of four years on the yeast in the bottle Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though the fruit is unmistakably Green Valley of Russian River Valley It is vintage quality in every sense of the wordFood pairingThe ultimate food wine Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night The best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter Sparkling Wine SPARKLING WINE DOMESTIC

- Paul Laurent Champagne Brut Rose NV 750ml France Champagne Champagne -

Intriguing and complex, with enticing aromas of fig, butter and toast, backed by mouth-filling flavors of pear, cream and apple. Long on the finish, too. Gorgeous, refined and balanced. Drink now through 1997. Wine Spectator. A Champagne Blend wine from Champagne in France. 1988 Roederer, Louis Cristal 750ml

FRESH & CRISP - we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla creme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil! Subtle, spicy and refreshing for its distinctive lime, apple and black pepper aromas and flavors that linger enticingly on the finish Has elegance and style Drink now 8,757 cases made The flavors are a fresh, crisp version of white peach, ripe apple, baked pastry with a mango-vanilla-yeas t bouquet The tartness is pleasantly wrapped into a sweet fruit finish Sparkling Wine Sparkling Wine Domestic

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Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur d'expédition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet still very fresh harmony. Demi-Se

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A blend of various Champagne wines from several harvests A small quantity of red wine from our own vineyards is added before bottling to give this wine its delightful pink hue The colour, brilliant pink, is shimmering and intense The bubbles are fine and the mousse persistentThe nose, satisfyingly intense, is both fresh and young It gives off aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant)On the palate, this is a velvety wine of fine balance, and body - a subtle wine with flavours of fresh fruitIn all, a very pleasing wine of balance and youth A delicious accompaniment to fruit desserts (fruit tart, fruit salad) Sparkling Wine Sparkling Wine Imported

Tasting Notes - Long before hops were common in most beers, various fruits and vegetables were used to season beers. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Rosa Regale is a unique red sparkling wine Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festiveWhile it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweetOn its own Rosa Regale is an elegant aperitif Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with almonds and cranberries Quiches, glazed hams, beets, vichyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally challenging wine matches, are enchanted by Rosa Regale Strawberries, raspberries, blueberries, trifles and hazelnut tortes are all elevated by this frothy wine Sparkling Wine Sparkling Wine Imported

This is what you expect a prestige Champagne to look, smell and taste like Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast Layers of citrus, tangerine and flower blossoms unfold elegantly; lime and grapefruit accents add interest, and above all it comports itself with impeccable balance, precision and grace Score: 93 -Paul Gregutt, December 01, 2006Shows finesse, along with depth to its honey, candied citrus and mineral flavors Lovely balance and harmony render it seamless and graceful Drink now Score: 91 -Bruce Sanderson, December 15, 2006 Sparkling Wine Sparkling Wine Imported

We are talking superb aromas: a riot of flowers, lobster and brioche. It’s unusually ripe, dynamic and powerful, and also quite settled-tasting, with a long deep clinging finish. As good as many others’ vintage wines, thanks in part, to a sensible 10 g.l. RS. - Pierre Peters Champagne Cuvee Reserve NV 375ml France Champagne -

An elegant wine, dry to medium dry Aromas of pear and pineapple with a lively crisp green apple palate Finishes with toasty notes of coconut Sparkling Wine Sparkling Wine Domestic

Champagne Taittinger created Comtes de Champagne Rose with the 1966 vintage, released in 1972, as the companion cuvee to Comtes de Champagne Blanc de Blancs The cuvee is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger's holdings assure the supply of fruit of the highest quality from year to year Taittinger's extensive vineyard properties, totaling 600 acres in several of Champagne's most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvees Comtes de Champagne Rose is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St Nicaise, where each step of the methode champenoise is performed traditionally Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the cuvee, which is followed by two more pressings, referred to as the first and second tailles The greater part of the juice, and that of the finest quality, is extracted in the cuvee; neither of the tailles are used in Comtes de Champagne Rose In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter Blending for color occurs after the primary fermentation, and thereafter the final cuvee undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger's cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle Prior to degorgement, Comtes de Champagne Rose is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape This sublime rose Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design Typical of the Taittinger style, Comtes Champagne Rose is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence Creamy, fruity aromas already suggest a light, frothy wine And thats just what this is, fulfilling all the specifications for a rose Theres some of the 2000 vintages acidity, and the wine floats across the mouth Score: 92 -Roger Voss, November 01, 2006 An elegant, balanced ros_ produced predominantly from Pinot Noir grapes from grand cru villages of the Montagne de Reims, this is a sublime Champagne which marries refined red berry fruit with nuances of earth and yeast Sparkling Wine Sparkling Wine Imported

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Here is the HL version of the Clicquot Ice Jacket, also designed in neoprene Dress your magnum of Brut Yellow Label with this unusual neoprene wet suit, sporting an elegant leather handle The Clicquot Ice Jacket Magnum: a practical way of serving and transporting a magnum of Brut Yellow Label Sparkling Wine Sparkling Wine Imported

- Dr. Konstantin Frank Chateau Frank Brut Methode Champagne 2002 750ml United States New York -

Champagne Taittinger created Comtes de Champagne Rose with the 1966 vintage, released in 1972, as the companion cuvee to Comtes de Champagne Blanc de Blancs The cuvee is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger's holdings assure the supply of fruit of the highest quality from year to year Taittinger's extensive vineyard properties, totaling 600 acres in several of Champagne's most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvees Comtes de Champagne Rose is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St Nicaise, where each step of the methode champenoise is performed traditionally Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the cuvee, which is followed by two more pressings, referred to as the first and second tailles The greater part of the juice, and that of the finest quality, is extracted in the cuvee; neither of the tailles are used in Comtes de Champagne Rose In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter Blending for color occurs after the primary fermentation, and thereafter the final cuvee undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger's cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle Prior to degorgement, Comtes de Champagne Rose is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape This sublime rose Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design Typical of the Taittinger style, Comtes Champagne Rose is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence Creamy, fruity aromas already suggest a light, frothy wine And thats just what this is, fulfilling all the specifications for a rose Theres some of the 2000 vintages acidity, and the wine floats across the mouth Score: 92 -Roger Voss, November 01, 2006 An elegant, balanced ros_ produced predominantly from Pinot Noir grapes from grand cru villages of the Montagne de Reims, this is a sublime Champagne which marries refined red berry fruit with nuances of earth and yeast Sparkling Wine Sparkling Wine Imported

A perfect travel companion to be seen at your side, as an innovative cooler pack to transport your Champagne or as a chic travel accessory with leather trim. Veuve Clicquot presents an innovative cooler pack to transport a 750ML bottle of Veuve Clicquot Yellow Label Champagne and two specially created Champagne flutes that tranforms into an elegant, stylish handbag, vanity case or weekend tote (once cooling neoprene insulation is removed). This limited collection includes: Traveller bag (Neoprene and leather) Size 16 x eight x 6 One 750ml Veuve Clicquot Yellow Label Champagne Two custom designed Champagne flutes

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Store an entire wine collection with the Cuisinart Private Reserve Wine Cellar. With a 32-bottle capacity on 8-slide-out racks theres room for a wide variety of reds whites and champagnes- preserving the signature bouquet flavor and body of each. U...