Wine + Red Wine

This wine is black cherry in color with hints of nutmeg and allspice in the aroma. Lush layers of blackberry and dark chocolate covered cherry flavors follow. The wine is rich in texture with a structure that balances and freshens the fruit concentration. The voluptuous finish lingers and is reminiscent of cocoa powder and piecrust. Those with patience will find that Wooden Nickel can transform from one hour to the next. We recommend experimenting with this wine through the changes of aromas and flavors. Pair Wooden Nickel with a variety of meals…from hearty, rustic comfort food to simple, robust selections from the grill.

Like Morgon, Brouilly or Fleurie, Moulin-a-Vent is a Cru of Beaujolais On the top of a little hill and in the middle of the vines, one can still admire the moulin a vent (wind mill) that gave its name to the area The mill is now 300 years old, but the vines have been cultivated here for a much longer time : the Romans could already appreciate the wine produced here The soil is complex : granite with a high proportion of manganese ; the Gamay grape grows well on this soil Moulin-a-Vent can be favourably compared to the wines of Cote d'or It has good concentration and a great ability for ageing The colour is deep purple and the nose shows intense fruit with spicy, ripe aromas On the palate, the tannins are perceptible but elegant The finish is long Wine French Still Wine

Tasted 2 Times With Consistent Notes Palmer's 1945 (never tasted stateside) is one of the few 1945s that can be called exceptionally opulent, super-rich, and fat in its chewy, nearly over-ripe frui... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 1945 Chateau Palmer 750ml

Wine Spanish Still Wine

Parellada, a traditional white grape, is what gives Vina Sol its distinctive fresh fruitiness Elegant, fresh, fruity aromas with fine spicy hints Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples and pineapples) and a touch of spice (fennel) Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general Wine Spanish Still Wine

This Pinot Noir is produced from grapes grown in Monterey County along Central Coast of California, where climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra hang-time on vines leading to a characteristic depth of flavor in wine. Castle Rock Monterey Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On palate, wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.

Description Frescobaldi is one of the most famous names in Tuscany and can trace its history back to 1092 Today at the cutting edge of the quality revolution in its region, with joint ventures with the likes of the US legend Mondavi, Frescobaldi is one of the most consistant producers in the area Nipozzano is produced in the Rufina sub district of Chianti, to the east of Florence amongst classic rolling Tuscan hills The Riserva mention means that it has been aged for at least 12 months in wood before being released It is the perfect example of the classicism that is Frescobaldi Eye - Medium to deep purple colour with a hint of brick red at the rim Nose - Really ripe on the nose with classic Sangiovese aromas of black cherry stone, blackberry, pepper, leather and above all a herbal, oregano edge Also some new oak from the aging Fine yet complex Palate - The palate is supple and smooth on the attack, velvety and fruity with redcurrant jam and strawberry It then fills out in the mid-palate and finishes with all the herbal elegance of top Sangiovese overlain with a touch of new oak Creamy and long Roast partridge with cabbage, beef stew with carrots, duck with cherry, lasagne, spaghetti carbonarra Wine Italian Still Wine

Lily's Garden represents our finest barrels of McLaren Vale Shiraz; this is the big sister to our Angels Share Shiraz As always the wine was matured in seasoned American oak hogsheads, the older barrels offering subtle but complimentary overtones of vanillin spice; enhancing, rather than dominating, the wonderful spicy plum fruit of this wine Saturated ruby Intensely floral, high-pitched aromas of black raspberry, mulberry, violet and rose, lifted by a pungent peppery quality Spicy dark berry flavors gain flesh and sweetness with air, picking up a smoky mineral quality and a note of candied violet Finishes juicy and very long, with berry skin and floral notes Wine Australian Still Wine

2000 Conterno, Giacomo - Barolo Riserva (Speciale) Monfortino 750ml - Buy now at vinfolio.com, Fine wine finer service

Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately Afterwards the grapes are poured in large inox tanks for fermentation The primary fermentation evolves at a controlled temperature of 23-24 for a certain period till the extraction of 25/30gr of sugar When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in Slavonian oak casks for a minimum period of 12 months It completes its refinement in dark bottles for a minimum period of 3 months Wine ITALIAN WINE

Check out the logo on the label. You may see more than one set of legs if you drink this whole bottle.

Tasting Notes - Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins. This Coastal Merlot is juicy and deep.

Black Box Cabernet Sauvignon 3LOur Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are complemented by flavors of dark cherry with chocolate. The full body finishes long with rich chewy tannins. It's a great Cabernet for accompanying roasted beef or dishes with full flavored sauces.

Wine for sale from Gary's Wine & Marketplace. Size: 750 mL standard, Year: 2007, Color: red. region: South Australia, winetype: Red Wine, varietal: Shiraz, winetype2: wine, winetype3: Fine Wine

Ensemble 89% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 2% Malbec, 2% Petit Verdot Aging 12-14 months in French oak Alcohol 137% Total Acid 56 grams/100ml pH 371 Vineyard Monterey, Paso Robles, El Dorado County Release Date January 2004 The 2002 Black Label Claret reveals a deep garnet color and enticing aromas of dark chocolate, anise, and sweet spices Rich, lively flavors of succulent blackberry, currant, and wild strawberry are wrapped in soft, smooth tannins FOOD PAIRINGS Braised beef in red wine sauce Roast lamb with fennel Three-cheese baked ziti Wine CALIFORNIA STILL WINE

Light-bodied and fruity with a distinctive blush color Alcohol Level: 9Residual Sugar: 3 If there was ever a wine to serve with Gazpacho, or some other chilled summer soup, this is it Or try it with a plate full of warm quesadillas topped with a zesty salsa Wine California Still Wine

At tastings and contests in Europe and beyond, this super-premium Cabernet Sauvignon from Sardinia has taken critics by storm In 1994 it made a spectacular debut, when it won thely contested category of Italian Reds for the Future at the 10th Annual Wine Challenge hosted by Wine, a top UK wine publication; rivals included Tuscany's Sassicaia Successive vintages have gone on to earn an extraordinary collection of no less than five Tre Bicchiere designations from Gambero Rosso, Italy's most influential wine magazine Wine Italian Still Wine

Firmly structured and sufficiently tannic to endure 10 years cellaring. This is a rich, complex, chunky young wine, with glimpses of currant and cherry, turning firm and tight on the finish. Best from 2003 through 2010. 5,275 cases made. (JL) Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1997 Kenwood Cabernet Sauvignon Artist's Series 3000ml

Proprietary vineyard Teso los Carriles' situated in Argujillo (Zamora)Vineyard Size: 478 hectares (1104 acres) Average altitude: 800 m (2,625 ft) Geology: sandysoil with a large deposit of fine gravel on the surface Sub-soil: clay- limestoneAge: planted with ungrafted vines in the second half of the 19th centuryVariety: Tinta de Toro (100%), pre-phylloxera (own rooted Vitis vinifera) and autochthonousType of training: Head-trained in goblet Vine Spacing: 3 x 3,5 m (98 x 115 ft) Number ofVines per hectare: 900 (365 per acre) Yield per hectare: 72 Hl (7692 gallons/acre) Soilamendments: Organic materialHarvest: Hand picked in boxes with rigorous selection of the fruit for optimum health andmaturity Wine Spanish Still Wine

Color: Deep and dense red velvet color Nose: Bright red plums and blackberry are interlaced with vanilla and hints of cocoa and clove Palate: Voluptuous burst of fruit at the front palate followed by an enveloping mid palate with an ensuing bright delicate finish Wine CALIFORNIA STILL WINE

The name 'Dynamite' was inspired by the method used in excavating the winery site in the early 1980s With thehelp of detonation experts and a lot of dynamite, the site for our vineyard and winery was carved out of the rugged,rocky slopes of the Mayacamas Mountains, located between the Sonoma and Napa ValleysThe wine is made from grapes from several excellent vineyards in the North Coast counties of Sonoma, Napa andMendocino, along with a portion of our own mountain-grown fruit Each contributing vineyard is chosen for itsability to yield exceptional fruit for the best expression of MerlotAs in the previous year, the 1999 growing season was relatively long and the crop size was smaller than average Amoderate August and September gave us slow ripening and good 'hang time' on the vine, producing intenseripe flavorsThe grapes were fermented in small tanks holding six to twenty tons of grapes The length of fermentation wastailored to the individual characteristics of the grapes from each distinctive vineyard block The average fermentationlaste d approximately ten to twelve days on the skins before pressing For most of the first year in the barrel, each lotwas separately cared for and aged to bring it to the peak of its potential before blending 1999DYNAMITE MERLOTNORTH COAST APPELLATIONVARIET AL COMPOSITION98% Merlot2% Cabernet SauvignonBARREL AGING14 Months in 60 Gallon French andAmerican Oak Barrels33% New American OakOPTIMUM TIME FOR CONSUMPTION2001- 2010PRODUCTION STATISTICSHarvest Dates 9/9/99- 10/25/99Bottling Date 3/16/00Sugar at Harvest 250 BrixGrape Acidity 77 gm/literGrape pH 342Wine Acidity 56 gm/literWine pH 375Wine Alcohol 139%Case Production 26,000 The resulting wine is deep ruby red in color, with aromas of black cherry, plum, coffee, hazelnut, and nutmeg Thetannins are ripe, soft, and sweet, and the finish is very long and full While delicious to drink in the full fruit of itsyouth, this wine will continue to increase in complexity and richness for six to ten years as it ages in the bottle recommend serving this wine with pork tenderloin stuffed with a puree of garlic, dried cherries, dried apricots,prunes, and savory herbs served with a red wine reduction sauce Wine California Still Wine

Vibrant red color with aromas of red cherries, raspberries, and blueberries wafting from glass along with notes of soft caramel from oak. On palate, fresh berry flavors mingle with spice notes in finish. This is a creamy, full-bodied and well-structured wine that is incredibly full of life. Goes great with everything from hamburgers and chicken to pasta and mild cheeses. The Wine Advocate rating: 88.

Looking for great taste and value? Try this hidden gem from Carinena, Spain. Aromas and flavors of blackberry and tangerine are balanced with firm tannins. Fresh and inviting with a nice floral finish.

Winemaker Notes - Consistently one of our top-rated Lefty wines, this blend has superb aromas of butterscotch, plum, white chocolate, cherries and raspberry. Its big, unctuous texture and incredibly dense, spicy fruit give you a wonderfully rounded mouth-feel and a silky smooth finish. As in years past, the mouth-filling texture gives this wine a very long finish. Delicious! Everyone seems to love having Two Left Feet! Named for what happens when Sparky dances with Sarah! This wine is lovely to drink now, especially after a good Mollydooker Shake. With all its complex flavours and balanced structure, this wine will cellar, for a good five or more years (all depending on the aged characters you enjoy in your wines). The 2007 vintage was awarded 93 points by Jay Miller at The Wine Advocate and the 2006 vintage was named Wine of the Week by Harvey Steiman at Wine Spectator.

Varietal Composition: 50% Syrah, 50% Bonarda Dark reddish/purple color. Intense aroma of black raspberries. This medium-bodied, very lively wine has loads of ripe red plum and black raspberry flavors with a slightly spicy character and a long, juicy finish. Certainly enjoyable in its youth, but will age beautifully. A fun wine to try with a wide range of red wine-friendly foods. 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored, it delivers an alluring nose of baking spice, blueberry, plum, and black raspberry. On palate it is medium-bodied with loads of spicy dark fruit, a forward personality, good balance, and a pure finish. It too may be enjoyed over next 3-4 years. - Wine Advocate The Wine Advocate rating: 90.

This is an eminently quaffable wine with a frankly appealing bouquet dominated by bright red fruit flavors backed up by a hint of spice It's medium weight and dry on the palate with aggreably soft subtle tannins Wine Argentinian Still Wine

Wine Spanish Still Wine

Robert Parker 90 Points. Fashioned from 40-year-old dry-farmed vineyards in northern Napa Valley, this dense purple-colored 2005 reveals high tannins, impressive extract, plenty of blue and black fruits, and notions of graphite and earth. It is a well-built wine, but patience will be required. Cellar it for 5-6 years and drink it over the following 25. region: Napa Valley, winetype: Red Wine, varietal: Petite Sirah, winetype2: wine, winetype3: Fine Wine

Brilliant ruby red colour An intense bouquet developed through a combination of mature red fruits and plums and vanilla tones with a fine toast from the barrels Medium body, a fine structure and a nice ending characterise this wine Grado Alc pH Ac T Az 13,00 3,68 4,88 2,05 Pastas, rabbit or hare, kidney, tongue and cheese souffles Wine Chilean Still Wine

The Brunello di Montalcino Tenuta Nuova came about thanks to the desire to produce a Brunello of great character We began by searching for land which we believe to be in the best position The microclimate of the terrain includes the botanical species lentiscus, ilatro, thyme, fillera, marruca, and a type of juniper which demonstrate the exceptional quality of the vineyards of Pietrodonice and Le Cetine This passionate search together with highly scientific methods in determining the clones, the grafting, the type of cultivation, the density per hectare of the vines and every other minor detail have taken place to obtain excellent Sangiovese grapes It is aged in small oak casks for 24 to 30 months according to the vintage and then for at least a year in the bottle The first vintage produced was in 1993 Dark, bright red Musky aromas of currant, smoke and nutty oak Suaver in texture than the normale, but much tighter today, even youthfully clenched, with the wines primary fruit in the deep background Very tough going at present: shows lots of material, structure and tannic backbone but little charm This was superb in 2001, so Im tempted to give it the benefit of the doubt-not to mention extended cellar time Wine Italian Still Wine

The Unico is always at least 10 years old and sometimes as much as 25 years old before release, depending on the quality of the vintage and its capacity to age for long periods in cask and bottle. The wines are truly remarkable with enormous complexity, and richness. The soft velvety texture, gorgeous mature flavours of black fruit, leather and oak are absolutely unique.

This light-bodied cranberry- colored red is crafted of 2 blended grapes. The berry nose and finish has a bold fruit-forward style, similar to a sangria. Serve either chilled or at room temperature.

It is a sophisticated elegant wine Beautiful ruby red color, Intense cassis, strawberry flavors, with combined hints of black cherries and chocolate Oak is not predominant but well combined and still present in the background in order to keep the fruit as a principal character of this wine Solid and ripe tannins but with 2 years of aging already soft and friendly An outstanding wine for bottle aging (5-10 years) Wine CHILEAN STILL WINE

This varietal is rapidly becoming a focal point of wines from Long Island Our seventh Vintage producing and refining our style with what we believe is a grape that grows beautifully on the North Fork Intense, ripe raspberry and mint abound from the glass A round and silky mouth feel prelude to a long elegant finish Gracefulness is the best descriptor Wine Long Island Still Wine

This Syrah comes from the Finley vineyard located 800 feet up in the Santa Cruz Mountains. The fog creates a long growing season that allows the berries to reach full maturity with concentrated color & rich flavors. Aromas & flavors of freshly picked ripe wild berries and exotic spices are balanced perfectly with velvety tannins and light toasty oak.

The wines characteristics are typical to our estate fruit with aromas of dark cherries, plums, licorice and earth With further aeration the wine reveals complex sweet; layers of blackberry, herbs, cedar and tobacco In the mouth, the wine is complex, full-bodied and finishes with long, ripe but firm tannins destined to support successful aging for 4-6 years Wine CALIFORNIA STILL WINE

Pio's Barbera is a wine quite different from many other Barbera. This is because Barbera grapes are grown alongside Nebbiolo grapes. This, combined with extensive barrel ageing, results in a wine with strength and wild energy of a Barbera, but refined elegance of Barolo. This is a unique Barbera-full and brave, yet soft and supple. Our Barbera has an intense ruby color with garnet reflections. bouquet is distinguished and vital, with fresh, ripe fruit. palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish. Wine Spectator rating: 89.

Fre Merlot is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and flavor essences Unfermented juice is then added to help retain the texture of wine and its varietal character The result is a fruity, delicious beverage with the characteristic aromas and flavors of premium wine, yet with under 03% alcohol and fewer than half the calories This soft, fruity red possesses the cherrylike fruitiness and smooth texture characteristic of the Merlot variety It should appeal especially to dealcoholized wine drinkers seeking some of the health benefits of red wine along with the sophistication of a world-class varietal Wine NON ALCOHOLIC WINE

Chateauneuf-du-Pap e is the most prestigious southern Rhone wine It was here that the appellation controlee system began in 1923, when a group of local winemakers, led by Baron Le Roy, drew up a charter of six stipulations to regulate and safeguard the quality of their table wines Decades later, the laws of the appellation controlee system remain largly unchangedThe Templiers originally planted vines in the region in the 12th century Two hundred years later, it was the papacy of Avignon that continued the winemaking tradition It was the new chateau (chateau neuf) completed by Pope John XXII in 1333 for which the wines of this region and the city itself are namedAt its best, Chateauneuf-du-Pap e is a broad, generous, sinewy wine showing a range of dark, fruity flavors The wines derive their uniqueness from several sources The round red and cream-colored stones and galets, left by ancient Alpine glaciers, absorb heat throughout the day and then reflect it onto the vines during the cool nights As a result, the grapes reach maximum maturity Furthermore, the vines here benefit from the cleansing winds of the mistral, which keep them dry and free of undesirable diseasesGrenache accounts for 60% of the vines planted here, but because it can be unbalanced on its own, another 12 varietals (including five white ones) are permitted for use in making red wines Chateuneuf-du-Pape white represents only 5% of the total appelation and is also a blend of up to six varietals Yields are limited to 259 tons per acre Location Southern Rhone Valley Soil Type red clay covered with round, red stones Varietal Grenache, Syrah, Cinsault, Mourvedre and nine others Visual aspect: Deep garnet red Nose: Expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood Palate: Fleshy, round, supple and harmonious A generous wine with a good finish Recommended food: Lamb, hearty winter soups, pheasant, cheese Wine French Still Wine

Our first vintage of Mourvèdre, grown on the Horse Heaven Hills vineyard of McKinley Springs, brings great depth of warm earthy flavors balanced with delicate fruit. spicy notes of vanilla, sage and white pepper combine with red fruit aromas of ripe grapefruit and rhubarb cobbler to lead into a plush velvety palate of raspberry and red currant on elegant tannins.