Wine + Chandon Rose 750ml

Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character Rose appearance with shades of copper, good intensity Lively, expressive, dominated by the scent of wild strawberries on the nose Full bodied, zestful, assertive fruitiness on the palate Sparkling Wine Sparkling Wine Imported

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine SPARKLING WINE DOMESTIC

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

IMPETUOUS YET TAMED The 1996 vintage has all the inimitable traits of Dom Perignon Rose It has the lightheartedness, vivacity and vibrancy of the Pinot Noir grape while still maintaining the balance between the Chardonnay and Pinot Noir that is unique to the Dom Perignon style This play of contrasts reaches such a degree of density and sophistication that it achieves a sublime harmonyWhat is remarkable about this vintage, says Richard Geoffroy, Dom Perignon Chef de Cave, is that the boldness and authority that characterize the vintage are tempered A subtle play is established between the pronounced, impetuous character of the 1996 vintage and the Dom Perignon style that tames it Color Coppery pink with light orange highlightsOn the nose The aroma of malt rapidly leads into that of well-ripened fruit, nectarine and wild strawberries, complemented by smoky, peaty accentsOn the palate In a paradox that typifies the vintage, concentration and movement vie each other with an affirmation of boldness and authority The tastes progress with strength - tense, radiant and sharp The finish is firm, underscored with a slightly vanilla-spicy noteThe 1996 harvest The year was full of contrasts The summer weather was capricious and the wet periods did not compensate for the early lack of rain In the end, it was the periods of high heat in the months preceding the harvest (the start of which was spread from September 16 to October 1) that led to the exceptional maturity of the harvest, marked by a rare balance of power and acidity Sparkling Wine SPARKLING WINE IMPORTED

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

Pinot Meunier (French for miller, in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers Chandons experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine Our vineyard property in Carneros seems to be the perfect home for this fruit, and we believe its distinctive character deserves a place on every wine lovers table Hand-crafted by Domaine Chandon since 1989 in boutique quantities for sale at the winery, the 2000 Pinot Meunier represented the first national release of this unique and hard-to-find variety Appellation: Carneros Composition: Pinot Meunier Aging: 12 months in French oak barrels Domaine Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson love the intensity and flexibility of this wine with food They recommend serving it with full-flavored or spicy foods such as roasted lamb or pork roast For a more casual experience, try it with your next barbecue Sparkling Wine California Still Wine

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic The wine presents full flavors that move seamlessly across the palate Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests Appellation: California Composition: Pinot NoirChardonnayPin ot BlancPinot Meunier Aging: 18 months on the yeast This wine offers the balance and elegance that has become Chandon's hallmark style When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar Sparkling Wine Sparkling Wine Domestic

Pinot Meunier (French for miller, in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers Chandons experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine Our vineyard property in Carneros seems to be the perfect home for this fruit, and we believe its distinctive character deserves a place on every wine lovers table Hand-crafted by Domaine Chandon since 1989 in boutique quantities for sale at the winery, the 2000 Pinot Meunier represented the first national release of this unique and hard-to-find variety Appellation: Carneros Composition: Pinot Meunier Aging: 12 months in French oak barrels Domaine Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson love the intensity and flexibility of this wine with food They recommend serving it with full-flavored or spicy foods such as roasted lamb or pork roast For a more casual experience, try it with your next barbecue Sparkling Wine CALIFORNIA STILL WINE

With its light brick-red color, this wine exhibits aromas of freshly ground white pepper, juniper berry and dried strawberry powder combined with hints of soft chamois leather and underlying earth tones of dried porcini mushrooms, tobacco and brown spice. On the palate, the spice and red fruit flavors are a prelude to the strawberry and dried cranberry flavors that linger on the finish. This texture of this wine is soft and approachable with light tannins, balanced acidity and a pleasant creamy mouthfeel.Food and wine pairing: An ideal partner to grilled meat dishes that incorporate wild mushrooms, or a pork loin topped with a mountain huckleberry sauce would also be a welcome match.

The assemblage, which is formed around Pinot Noir, is both spontaneous and balanced, emphasising fruity liveliness. It is zestful, with great suppleness. The assemblage with red wine also gives it feminine, coppery shades. Lively, expressive, dominated by the scent of wild strawberries. Full-bodied, zestful, assertive fruitiness.

Nectar Imperial is a champagne to please the senses The assemblage is built around the structure of the Pinot Noir : supple and smooth Nectar Imperial is both a refined and sophisticated wine whose richness turns into sensuality Dosage : Demi- SecAssemblage : Chardonnay, Pinot Noir and Pinot MeunierColor : medium golden yellowAroma : dried fruits, barley sugar, ripe wheatPalate : balanced and supple Finish on raisins Sparkling Wine SPARKLING WINE IMPORTED

Lively and generous Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight Imperial is an extremely accomplished assemblage of over 120 crus, in which the Pinots predominate for intensity and structure (35% to 40% Pinot Noir, 45% to 50% Pinot Meunier) with a hint (10%) of Chardonnay for freshness The use of 30% of carefully selected reserve wines complete the assemblage and enhance its harmony, complexity and consistencyThe color is an elegant golden straw yellow with amber highlights Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts) The palate is seductive, richly flavourful and smooth combining generosity and subtlety, fullness and vigour, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagneImperial can be served as a prelude to dinner and all the way through to dessert It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet color : pale yellow with shades of greenAroma : subtly vinous, with a vine and lime blossom attackPalate : delicate well-balanced ; leaves behind a sense of harmony, mellowness Sparkling Wine SPARKLING WINE IMPORTED

The Domaine Chandon Pinot Noir is plum red with cherry hues The aroma reveals layers of blackberry, plum and toffee with notes of truffle and cherry cola The wine is very silky, with rich flavors of plum and blueberry and accents of clove and white pepper The wine has a plush, lingering finish Domaine Chandon's Chef Chris Manning and Winemaker James Kress suggest serving our Pinot Noir, a classic food wine, with roasted meats and poultry, grilled salmon, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms Domaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms Sparkling Wine CALIFORNIA STILL WINE

The Domaine Chandon Pinot Noir is plum red with cherry hues The aroma reveals layers of blackberry, plum and toffee with notes of truffle and cherry cola The wine is very silky, with rich flavors of plum and blueberry and accents of clove and white pepper The wine has a plush, lingering finish Domaine Chandon's Chef Chris Manning and Winemaker James Kress suggest serving our Pinot Noir, a classic food wine, with roasted meats and poultry, grilled salmon, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms Domaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms Sparkling Wine California Still Wine

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

The most unexpected and daring rose expression of the brand. Exotic, rich, lively.

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

COLORRose with shades of copper, good intensity AROMALively, expressive, dominated by the scent of wild strawberries STYLEFull bodied, zestful, assertive fruitiness Sparkling Wine SPARKLING WINE IMPORTED

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon Sparkling Wine Sparkling Wine Imported

ACCOLADES88 Wine Spectator September 3, 200887 Wine Enthusiast December 31, 2008"Dollar for dollar and bubble for bubble, Chandon Brut Classic continues to be the most reliable widely distributed American bubbly, year after year. it is always clean, fresh and pleasant -- it won't disappoint."Red, White and Brut: Inaugural Bubblies For a toast to a new president, American sparkling wines are worthy of celebration. Wall Street Journal.January 9,2009 PHILOSOPHYIn keeping with the style we established more than thirty years ago, Chandon has captured the expression of Californa's vineyards in Brut Classic. Made using méthode traditionnelle, this wine goes through second fermentation in the bottle and is made from the traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier. Our house signature style, Chandon Brut Classic consistently displays apple and pear flavors and aromas with a hint of spice that leads to a soft, dry finish. To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut Classic is blended with ten to twenty percent Reserve wines from prior harvests.TASTING NOTESClassic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.FOOD AND WINE PAIRINGWinemaker Tom Tiburzi recommends serving Chandon Brut Classic to refresh the palate when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.Winemaker: Tom TiburziAppellatio n: CaliforniaAging Profile: Minimum of 12 months on the yeast

96 points Robert Parker in the Hedonists Gazette:I was fortunate to have the newly released 1999 Dom Perignon, which is a spectacular Champagne Based on one bottle, I would not rate it as highly as the 1996 or 1990, but it is much better than the 1998, and appears to have more body and richness than the 1995, also a top-notch vintage The 1999 should have at least 20 years of life ahead of it Starts out round and plush, then the structure takes over Light peach and berry flavors prevail as this plays out on the lingering finish Give it a little time to integrate, but this should develop well Best from 2009 through 2024 -BSThe 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007 Anticipated maturity: 2008-2018 Sparkling Wine SPARKLING WINE IMPORTED

With a beautifully deep coral color and bold Pinot Noir flavors, this could easily substitute for red dinner wine. A generous rosé with a lingering finish.

Starts out round and plush, then the structure takes over Light peach and berry flavors prevail as this plays out on the lingering finish Give it a little time to integrate, but this should develop well Best from 2009 through 2024 -BSThe 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007 Anticipated maturity: 2008-2018 Sparkling Wine Sparkling Wine Imported

Dom Perignon was the 17th century Benedictine monk who has gone down in history as the person who invented Champagne His name was originally registered by Eugene Mercier He sold the brand name to Moet & Chandon, which used it as the name for its prestige cuvee, which was first released in 1937 There's a high-toned, minty graphite accent to the aroma, with a citric edge on the palate The structure is overlaid with lemon and dough notes This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years Best from 2008 through 2020--BS Wine Spectator 90 points Wine CHAMPAGNE

Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared color : pale yellow with shades of greenAroma : subtly vinous, with a vine and lime blossom attackPalate : delicate well-balanced ; leaves behind a sense of harmony, mellowness Sparkling Wine Sparkling Wine Imported

Starts out round and plush, then the structure takes over Light peach and berry flavors prevail as this plays out on the lingering finish Give it a little time to integrate, but this should develop well Best from 2009 through 2024 -BSThe 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007 Anticipated maturity: 2008-2018 Sparkling Wine Sparkling Wine Imported

Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared color : pale yellow with shades of greenAroma : subtly vinous, with a vine and lime blossom attackPalate : delicate well-balanced ; leaves behind a sense of harmony, mellowness Sparkling Wine Sparkling Wine Imported

Starts out round and plush, then the structure takes over Light peach and berry flavors prevail as this plays out on the lingering finish Give it a little time to integrate, but this should develop well Best from 2009 through 2024 -BSThe 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007 Anticipated maturity: 2008-2018 Sparkling Wine Sparkling Wine Imported

Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared color : pale yellow with shades of greenAroma : subtly vinous, with a vine and lime blossom attackPalate : delicate well-balanced ; leaves behind a sense of harmony, mellowness Sparkling Wine SPARKLING WINE IMPORTED

Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared color : pale yellow with shades of greenAroma : subtly vinous, with a vine and lime blossom attackPalate : delicate well-balanced ; leaves behind a sense of harmony, mellowness Sparkling Wine SPARKLING WINE IMPORTED