Excellent Results

Just received the Old Smokey. Slight dent in side needed to be pounded out. I understand this is quite common. Adds character in line with the name. No missing parts and easy to assemble. Smoked 10 lbs. or pork ribs for about 4.5 hours. Dry rub night before, at start and every two hours. Sweet sauce for last hour. Terrific. Tender, Juicy and well done. Used only a handful of wood chips and was still smoking at end. A real bargain.