old smokey electric smoker

I have been looking for an easy to use smoker. I used the wood chips that was provided. I cooked the meat (1 brisket and 1 Boston butt) on medium. Both were done in about 9 hours. The temperature outside was about 60 degrees the temperature on the inside was about 230 degrees. The meat came out moist and tender with a slight smokey flavor, but no smoke ring. All of the meat came out tender, so this meant no burnt ends. For the time and effort invested I would say this is a very good product. I did note that the edge of the lid was a little sharp. This was my experience with just the first use. I was pleasantly surprised how good everything turned out. I would definitely recommend this product.